Outback Steakhouse Menu with Pricing
This guide gives you a detailed look at the Outback Steakhouse menu and prices in the U.S. It includes signature steaks, appetizers, entrees, sides, desserts, calories, and dietary notes. This helps you plan your visit or order with confidence.
Outback Steakhouse opened its first U.S. restaurant in March 1988. Today, it has nearly 1,000 restaurants in over 20 countries. It’s part of Bloomin’ Brands and based in Tampa, Florida. The brand is famous for its steaks, seasoned with a special blend of herbs and spices, and grilled to perfection.
This article covers appetizers, entrees, sides, salads, soups, kids menu, desserts, beverages, combos, party platters, promotions, and rewards. Below is a quick reference table with representative items, calories, and typical U.S. prices for easy scanning.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Bloomin’ Onion® | Hand-carved, fried onion with Bloom Sauce | 1620 Cal | $9.99 |
| Aussie Cheese Fries | Fries topped with Monterey Jack, Cheddar, bacon | 2620 Cal | $10.49 |
| Kookaburra Wings | Tossed wings, blue cheese | 1390 Cal | $12.99 |
| Grilled Shrimp on the Barbie | Seasoned grilled shrimp, remoulade | 560 Cal | $11.49 |
| Outback Center-Cut Sirloin (6 oz) | Seasoned sirloin | 540 Cal | $16.99 |
| Ribeye (13 oz) | Well-marbled ribeye | 950 Cal | $33.99 |
| Bone-In Ribeye (18 oz) | Hearty, marbled cut | 710 Cal | $40.99 |
| Alice Springs Chicken | Grilled chicken, bacon, mushrooms, Monterey Jack & Cheddar | 1,160 Cal | $23.99 |
| Baby Back Ribs | Smoked, grilled, tangy BBQ, Aussie fries | 1,450 Cal | $21.36 |
| Toowoomba Salmon | Salmon with shrimp and tomato cream | 630–740 Cal | $15.79–$29.99 |
These sample U.S. prices reflect common menu guidance from aggregated sources. Actual local prices vary by market, taxes, and delivery or takeout fees. Use this outback steakhouse full menu with prices overview to compare options and anticipate costs before you order.
Overview of Outback Steakhouse and menu philosophy
Outback Steakhouse started in Tampa, Florida on March 15, 1988. The founders wanted a casual, Australian-themed steakhouse with big portions and bold flavors. This vision has shaped the brand’s history seen in dining rooms across North America and beyond.
The brand grew steadily under Bloomin’ Brands. Today, it has nearly 1,000 restaurants across more than 20 countries and in about 30 U.S. states. It entered Canada in 1996, contracted in 2009, and relaunched in key markets like Niagara Falls.
Brand history and growth
Growth was simple: hand-cut steaks, a special seasoning blend, and consistent grilling. Kitchens kept portions big to match diner expectations. These choices shaped the menu over time.
The company invested in training and kitchen processes. This allowed fast growth while keeping menu standards high. Franchise and corporate locations followed the same recipes and plating to keep the brand’s identity.
Dining experience and menu focus
Dining rooms are warm and relaxed, perfect for family meals, date nights, and celebrations. The menu focuses on expertly grilled steaks and signature starters like the Bloomin’ Onion®.
Entrée variety includes steaks, chicken specials, ribs, pasta, seafood, and shareable platters. Menus list calories and offer nutritional details on request. Kitchens provide gluten-sensitive choices, though they are not fully gluten-free.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Outback Special® | Hand-seasoned sirloin, grilled to order | 650 | $13.99 |
| Ribeye | Well-marbled, rich flavor, seasoned and seared | 920 | $22.99 |
| Bloomin’ Onion® | Crisp, spiced and served with signature sauce | 1,380 | $11.49 |
| Alice Springs Chicken | Grilled chicken with bacon, mushrooms, and cheese | 980 | $16.99 |
| Baby Back Ribs | Slow-cooked, brushed with tangy BBQ sauce | 1,100 | $19.99 |
| Parmesan-Herb Crusted Chicken | Oven-roasted, topped with herb crumbs | 560 | $15.49 |
| Fresh Atlantic Salmon | Seasoned and grilled, served with lemon | 740 | $18.99 |
| Shrimp on the Barbie | Garlic-herb shrimp served with grilled lemon | 420 | $17.49 |
| Fettuccine Alfredo | Creamy cheese sauce with a choice of protein | 1,120 | $14.99 |
| Sweet Potato | Baked with cinnamon butter | 320 | $4.99 |
| Side Caesar Salad | Crisp romaine, parmesan, classic dressing | 210 | $3.99 |
| Kids Grilled Chicken | Smaller portion with choice of side | 380 | $6.99 |
| Chocolate Thunder | Decadent chocolate brownie with ice cream | 1,050 | $6.49 |
| Soft Drink | Assorted sodas, refillable | 150 | $2.49 |
Understanding the outback steakhouse menu helps set expectations for portion size, flavor profile, and price range. Knowing the brand’s history explains why steaks and shareable starters are key.
Context on kitchen practices and menu labeling explains how nutrition and allergen information are presented. This background helps you evaluate outback steakhouse dishes and prices at your local restaurant.
outback steakhouse menu with pricing
Outback Steakhouse menu prices can change based on where you are and how you order. Local costs like rent and taxes affect what you see on the menu. Prices for dine-in, takeout, delivery, and catering can be different.
Changes in menu formats can also impact costs. To-go drinks, party platters, or catering packages have their own prices. Delivery services add extra fees, making prices higher than in the restaurant.
Why pricing varies by location and format
Local market conditions play a big role. Areas with higher costs will have pricier menus. Sales taxes also add to the final cost. Restaurants adjust prices to match local costs and what customers expect.
Service type matters too. Dine-in prices don’t include delivery fees. Takeout and delivery menus might have extra charges. Catering and party platters use bulk pricing, leading to unique prices for large orders.
How to find the most current prices
For the latest prices, check the restaurant’s website or call them. The Outback mobile app offers deals and current to-go prices. Delivery apps like DoorDash, Uber Eats, and Grubhub show takeout prices and fees for your area.
Remember to add taxes, a tip, and any service or delivery fees when budgeting. For parties of six or more, many places add an 18% gratuity. A quick call can give you exact catering quotes and confirm any promotions that change prices.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Blooming Onion® | Crisp battered onion served with signature sauce | 1,530 | $11.99 |
| Victoria’s Filet® | Tender center-cut steak, seasoned and seared | 420 | $29.99 |
| Outback Center-Cut Sirloin | Lean and full-flavored, hand-cut | 600 | $18.99 |
| Grilled Chicken on the Barbie | Marinated, wood-grilled chicken breast | 620 | $16.49 |
| Bob-O’s Burger | 100% beef patty with cheese and pickles | 920 | $12.99 |
| Fresh Market Salad | Mixed greens, tomatoes, cucumbers, choice of dressing | 210 | $6.99 |
| Shrimp on the Barbie | Seasoned, wood-grilled shrimp skewer | 360 | $17.99 |
| Aussie Fries | Seasoned shoestring fries | 420 | $4.99 |
| Chocolate Thunder from Down Under | Warm chocolate cake with vanilla ice cream | 890 | $7.99 |
| Kids Sirloin | Smaller portion for children | 310 | $7.49 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Blooming Onion® | No | No | No | Dairy, Wheat |
| Victoria’s Filet® | No | Yes | Yes | None |
| Outback Center-Cut Sirloin | No | Yes | Yes | None |
| Grilled Chicken on the Barbie | No | Yes | Yes | None |
| Bob-O’s Burger | No | No | No (bun) | Dairy, Wheat |
| Fresh Market Salad | Yes (no cheese) | Partial (watch dressings) | Yes | Possible Dairy |
| Shrimp on the Barbie | No | Yes | Yes | Shellfish |
| Aussie Fries | No | No | No | Wheat |
| Chocolate Thunder from Down Under | No | No | No | Dairy, Eggs, Wheat |
| Kids Sirloin | No | Yes | Yes | None |
- Use the Outback app for the latest outback steakhouse pricing and app-only discounts.
- Compare delivery platforms to spot price differences and added fees.
- Call the restaurant to confirm taxes, gratuity policies and catering rates before ordering.
Popular appetizers and sharables with sample prices
Outback’s starters are a great start to a big meal. This guide helps you find classic dishes and compare prices for sharing or with entrees.
Here’s a quick look at favorite appetizers’ prices and nutrition. It’s perfect for planning orders for two or a group without surprises.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Bloomin’ Onion® | Hand-carved, breaded onion with spicy Bloom Sauce | ~1620 Cal | $9.99–$10.99 |
| Aussie Cheese Fries | Fries topped with Monterey Jack, Cheddar and bacon | ~2620 Cal | $10.49–$11.49 |
| Kookaburra Wings | Seasoned wings; choose mild, medium, hot or BBQ; served with blue cheese | ~1,390–1,740 Cal | $12.99–$18.69 |
| Grilled Shrimp on the Barbie | Seasoned, grilled shrimp with remoulade | ~560 Cal | $11.49–$13.99 |
| Seared Peppered Ahi | Seared tuna, rare in center, with ginger-soy glaze | ~320–480 Cal | $13.00–$20.00 |
| Calamari | Crispy, golden rings served with marinara and lemon | ~650–900 Cal | $13.00–$20.00 |
| Gold Coast Coconut Shrimp (App) | Coconut-breaded shrimp with creole marmalade | ~720–950 Cal | $12.99–$16.99 |
| Loaded Potato Skins | Potato skins filled with cheese, bacon and green onions | ~840–1,100 Cal | $8.99–$11.49 |
| House Salad (Starter) | Fresh greens with tomatoes, cucumber and choice of dressing | ~120–210 Cal | $4.99–$6.49 |
| Victoria’s Filet Bites (App) | Seared tender filet pieces with dipping sauce | ~540–760 Cal | $10.99–$15.99 |
Party platters are great for birthdays, tailgates, and office lunches. They cost more upfront but offer predictable portions and variety.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Kookaburra Wings Party Platter | No | Yes (depending on sauce) | Sometimes (check batter) | Dairy (blue cheese), Soy |
| Grilled Shrimp on the Barbie Platter | No | Yes | Yes | Shellfish |
| Gold Coast Coconut Shrimp Platter | No | No | No | Shellfish, Gluten, Dairy |
| Baby Back Ribs Platter | No | No | Sometimes (sauce dependent) | Soy, Mustard |
| Bloomin’ Bundle: Grilled Chicken for 4 | No | Yes | Yes | Dairy (if sides include cheese) |
| Bloomin’ Bundle: Sirloin & Shrimp for 4 | No | Yes | Sometimes | Shellfish, Dairy |
| Assorted App Sampler Platter | Some options | No | Some options | Gluten, Dairy, Shellfish |
| Vegetable Platter (Market) | Yes | No | Yes | Depends on dips |
| Mixed Protein Platter | No | Yes (select items) | Sometimes | Shellfish, Dairy, Soy |
| Breakfast-to-Go Catering Tray | Some options | No | Some options | Eggs, Dairy, Gluten |
Party platter prices reflect portion size and protein choice. Expect Kookaburra Wings Party Platter around $40.99 and Gold Coast Coconut Shrimp near $46.99. Larger items like Grilled Shrimp on the Barbie Party Platter can reach about $92.50.
Outback sometimes includes the bloomin’ onion price in catering deals. Catering packages often offer discounts like $50 off on orders above $250 or promotional percentages on select items. Ask your local restaurant about current prices when planning pickup or delivery.
Serving tips: order one or two sharables per three people with a platter for every six to eight guests. Appetizers are made to share and enhance main courses. Keep your receipts when using app offers to compare future savings on outback steakhouse menu items.
Signature steaks and specialty cuts with estimated pricing
Outback Steakhouse offers classic steakhouse favorites. They provide clear notes on portion, flavor, and price. This guide helps you order with confidence from the outback steakhouse menu with pricing.
Steak varieties and cooking guide
Center-cut Sirloin is a great value and flavor choice. It costs about $16.99 with around 540 calories.
Victoria’s Filet is known for its tenderness. An 8-oz filet costs between $28.99 and $36.99. Calories range from 590–840, depending on portion and preparation.
Ribeye is rich and juicy. A 13-oz ribeye is about $33.99 and has around 950 calories. The 18-oz bone-in ribeye is a bigger option, priced at $40.99.
New York Strip and porterhouse-style cuts offer heft and flavor. Premium porterhouse options, like the Melbourne Porterhouse (about 22 oz), start at $34.99.
Prime Rib is slow-roasted and seasonal. Prices and calories vary based on portion and service style.
Temperature guide for steak doneness:
- Rare — cool red center
- Medium Rare — warm red center
- Medium — warm pink center with slight red
- Medium Well — mostly brown with small pink center
- Well Done — no pink, fully cooked
Outback uses a signature seasoning blend and open-flame grilling. Servers can help with doneness and recommend specialty cuts based on taste preferences.
Combo and add-on pricing
Surf-and-turf pairings are popular for variety and value. Sirloin & grilled shrimp combos are near $27.49. A 13-oz ribeye with shrimp is close to $38.99. Filet and lobster combinations may range around $42.49 for smaller filet pairings.
Common add-ons and typical charges:
- Grilled Shrimp (add-on) — price varies by portion
- Toowoomba Topping (sautéed shrimp & mushrooms) — about $7.99
- Grilled Lobster Tail — extra charge based on size
- Garlic mushrooms or signature sauces — modest incremental fee
When upgrading or customizing, expect incremental charges. Servers can outline exact add-on pricing at ordering time.
| Item Name | Description | Calories | Price (est.) |
|---|---|---|---|
| Center-Cut Sirloin | Lean, versatile steak with signature seasoning | ~540 | $16.99 |
| Victoria’s Filet (8 oz) | Very tender, buttery texture | ~590–840 | $28.99–$36.99 |
| Ribeye (13 oz) | Well-marbled, rich and juicy | ~950 | $33.99 |
| Bone-In Ribeye (18 oz) | Bold flavor, extra heft from the bone | Varies | $40.99 |
| New York Strip | Firm texture, beef-forward taste | ~700–900 | $34.99+ |
| Melbourne Porterhouse (22 oz) | Large porterhouse for two or hearty appetites | ~1200+ | $34.99 and up |
| Slow-Roasted Prime Rib | Slow-cooked, carved to order; seasonal | Varies | Varies by portion |
| Sirloin & Grilled Shrimp Combo | Value surf-and-turf pairing | ~800–1000 | $27.49 (est.) |
| 13-oz Ribeye & Shrimp | Large steak paired with grilled shrimp | ~1200 | $38.99 (est.) |
| 6-oz Filet & Lobster | Smaller filet paired with lobster tail | ~900–1100 | $42.49 (est.) |
| Toowoomba Topping | Sautéed shrimp & mushrooms topping | ~150–250 | $7.99 (est.) |
This overview of outback steakhouse signature steaks and specialty cuts pairs estimated pricing with practical guidance. Use these figures as a planning tool while checking local menus for exact outback steakhouse menu with pricing at your nearby location.
Chicken, ribs, pasta, and specialty entrées with prices
Outback’s mid-menu offers hearty options that balance bold flavors and reliable portions. You’ll find grilled and fried chicken, smoked ribs, creamy pastas, and specialty entrées. These pair well with their choice of two sides. Menu items often reflect regional pricing, so the figures below are typical examples.
Below is a clear, easy-to-scan list of popular chicken and rib entrées with calorie notes and sample prices. These entries show why many guests choose outback steakhouse entrées for both value and flavor.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Alice Springs Chicken | Flame-grilled chicken topped with sautéed mushrooms, bacon, Monterey Jack & Cheddar, finished with honey mustard. | ~1,160 | $23.99 (alice springs chicken price sample) |
| Bloomin’ Fried Chicken | Boneless breast battered in Bloomin’ Onion seasoning, fried and drizzled with Bloom Sauce; served with two sides. | Varies by portion | Market-dependent |
| Grilled Chicken on the Barbie | Seasoned, grilled chicken breast served with BBQ sauce and seasonal veggies. | ~540 | $17.66 (sample) |
| Baby Back Ribs | Fall-off-the-bone smoked ribs brushed with tangy BBQ, served with Aussie Fries and coleslaw. | ~1,450 | $21.36 (example) |
| Drover’s Ribs & Chicken Platter | Half rack of ribs paired with grilled chicken for a mixed-protein plate. | Varies by combo | $33.99 (example) |
| No Rules Pasta (Chicken or Shrimp) | Fettuccine in creamy Parmesan sauce with choice of grilled shrimp, grilled chicken, or both. | Up to ~1,770 (combo) | $17.99–$20+ |
| Toowoomba Pasta | Shrimp, mushrooms and Parmesan tossed with fettuccine in a tomato cream sauce; topping available for steaks. | High calorie range | Mid-range pricing |
| Steakhouse Pasta | Sliced steak with fettuccine, mushrooms and demi-glace for a hearty pasta entrée. | Moderate to high | Mid-to-upper menu price |
| Mushroom Chicken Marsala | Grilled chicken topped with a rich mushroom Marsala sauce; served with two sides. | Moderate | $17–$23 (location-dependent) |
| Combo Add-Ons & Sides Policy | Most entrées include two freshly made sides; premium sides cost extra when swapped. | Varies by selection | Premium sides priced separately |
For a quick comparison of dietary needs, the following chart highlights common attributes for these dishes. It helps you pick meals based on gluten, keto, vegan suitability, and allergens.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Alice Springs Chicken | No | No | No (breaded components possible) | Dairy, Pork (bacon), Soy in sauces |
| Bloomin’ Fried Chicken | No | No | No (battered) | Wheat, Eggs, Dairy |
| Grilled Chicken on the Barbie | No | Yes (hold sauce) | Yes (confirm seasoning) | Soy, Possible Dairy in sides |
| Baby Back Ribs | No | No (sauce contains sugars) | Possible (confirm sauce) | Soy, Mustard |
| Drover’s Ribs & Chicken Platter | No | No | Possible (confirm prep) | Soy, Dairy |
| No Rules Pasta (Chicken) | No | No | No (pasta contains gluten) | Dairy, Wheat, Shellfish if shrimp added |
| No Rules Pasta (Shrimp) | No | No | No | Shellfish, Dairy, Wheat |
| Toowoomba Pasta | No | No | No | Shellfish, Dairy, Wheat |
| Steakhouse Pasta | No | No | No | Dairy, Wheat |
| Mushroom Chicken Marsala | No | Possible (modify sauce) | Possible (confirm) | Dairy, Wine sulfites |
Menu prices and calories shift by restaurant and market. Use the alice springs chicken price above as a typical example when comparing outback steakhouse dishes and prices on any local menu.
When choosing entrees, think about portion size and swap options for sides. That approach helps you match calorie goals and dietary needs while enjoying classic outback steakhouse entrées.
Seafood selections and combos with pricing insights
Outback Steakhouse has a simple seafood menu. It includes grilled salmon, shrimp, lobster tails when in season, and a Fish of the Day. The menu changes with the seasons and what’s available.
Seafood dishes come with two sides. You can add premium sides or a Toowoomba topping for more. Servers can tell you about current deals and specials to help you choose.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Perfectly Grilled Salmon | Seasoned, grilled salmon filet served with two sides | 530–540 | $15.79–$22.99 |
| Toowoomba Salmon | Salmon topped with sautéed shrimp in a tomato cream | 630–740 | $15.79–$29.99 |
| Steamed Lobster Tails | Two lobster tails, steamed or grilled, served with sides | ~490 | ~$34.99 |
| Fish of the Day | Chef-selected catch, preparation varies by market | Varies | Market price |
| Sirloin & Lobster Tail | Classic surf-and-turf pairing; steak size affects price | Varies | Depends on steak size |
| Sirloin & Grilled Shrimp | Sirloin with a skewer of grilled shrimp | ~500 | ~$27.49 |
| 6 oz Filet Mignon & Lobster | Filet paired with a lobster tail, plated with sides | ~730 | ~$42.49 |
| Toowoomba Topped Filet | Filet finished with sautéed shrimp and mushrooms | Varies | Steak price + ~$7.99 |
| Grilled Shrimp on the Barbie | Skewered shrimp with signature seasoning | ~300–400 | Varies by location |
| Seafood Combo (custom) | Mix and match steak and seafood for surf-and-turf prices | Varies | Depends on chosen items |
Pairings at Outback Steakhouse are all about contrast. Lighter fish go well with citrus or herbed butter. Richer steaks pair with lobster or creamy Toowoomba toppings. Knowing the prices helps you choose a pairing that fits your taste and budget.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Perfectly Grilled Salmon | No | Yes | Yes (confirm preparation) | Dairy possible (butter); no nuts |
| Toowoomba Salmon | No | No | Possible (check sauce) | Dairy, Shellfish (shrimp) |
| Steamed Lobster Tails | No | Yes | Yes (confirm seasoning) | Dairy (butter); Shellfish |
| Fish of the Day | No | Depends on preparation | Depends on preparation | Varies by catch and prep |
| Sirloin & Lobster Tail | No | Yes | Yes (check sides) | Dairy; Shellfish |
| Sirloin & Grilled Shrimp | No | Yes | Yes (confirm) | Shellfish; possible dairy |
| 6 oz Filet Mignon & Lobster | No | Yes | Yes (confirm) | Dairy; Shellfish |
| Toowoomba Topped Filet | No | No | Possible (ask about sauce) | Shellfish; Dairy |
| Grilled Shrimp on the Barbie | No | Yes | Yes (confirm) | Shellfish; possible dairy |
| Seafood Combo (custom) | No | Depends on choices | Depends on choices | Varies with selected items |
Seafood prices change with the market. Seasonal supply and regional prices affect costs. Ask your server about current specials to get the best deal on surf-and-turf.
- Check daily specials for Fish of the Day pricing.
- Confirm Toowoomba topping charge before ordering.
- Upgrade sides only if you want premium additions to your entrée.
- For accurate surf-and-turf prices ask about steak size and seafood portion.
Short FAQs answer common questions about portion sizes, sauce allergens, and how upgrades affect the bill. They help you make informed choices from the outback steakhouse seafood menu and understand how additions change the prices.
Sides, salads, soups, kids menu, desserts and drinks with prices
Outback keeps sides and salads simple, fresh, and priced for everyday dining. This section highlights sample outback steakhouse menu items and representative outback steakhouse prices. This way, you can compare options before you order. Exact amounts vary by location, but the list below reflects typical offerings found on the outback steakhouse full menu with prices.
Small sides and soups offer quick pairings that complement steaks and entrées. Calories and prices help you decide what fits your meal and diet.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Aussie Fries | Crispy seasoned fries | 500 | $3.99 |
| Fresh Steamed Seasonal Veggies | Steamed market vegetables | 120 | $3.99 |
| Dressed Baked Potato | Butter, sour cream, chives | 440 | $5.49 |
| Steakhouse Mac & Cheese | Creamy three-cheese blend | 720 | $5.99 |
| Loaded Mashed Potatoes | Cheese, bacon, green onion | 320 | $5.99 |
| Asparagus | Lightly seasoned spears | 55 | $2.49 |
| Baked Potato Soup | Rich potato and bacon base | 380 | $5.49 |
| Clam Chowder | New England-style chowder | — | $6.99 |
| French Onion Soup | Caramelized onions, melted cheese | — | $8.99 |
Side salads and entrée-sized salads provide lighter and heartier choices. Each salad pairs well with grilled proteins or stands alone as a main.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| House Side Salad | Mixed greens, tomatoes, carrots | 190 | $6.49 |
| Caesar Side Salad | Crisp romaine, Parmesan, croutons | 260 | $6.49 |
| Blue Cheese Pecan Chopped Side Salad | Chopped greens, pecans, blue cheese | 600 | $7.99 |
| Aussie Cobb Salad | Chicken, egg, bacon, avocado | 460 | $14.94 |
| Brisbane Caesar Salad | Grilled chicken option available | 370 | $13.99 |
| Steakhouse Salad | Sliced sirloin, tomatoes, egg, cheese | 1170 | $20.99 |
Kids meals keep portions modest and prices budget-friendly. Entrées for guests under 10 include one freshly made side.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Joey Sirloin (5 oz) | Lean sirloin with one side | 180 | $9.99 |
| Grilled Cheese-A-Roo | Melted cheese on toasted bread | 540 | $5.99 |
| Mac ‘N Cheese | Creamy pasta for kids | 510 | $6.99 |
| Chicken Fingers | Crispy tenders with dipping sauce | 480 | $7.99 |
| Boomerang Cheeseburger | Mini cheeseburger with fries | 540 | $7.99 |
| Spotted Dog Sundae | Vanilla ice cream, chocolate sauce | 150 | $2.99 |
Desserts finish the meal with bold flavors and generous portions. Prices below match common listings on the outback steakhouse full menu with prices.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Chocolate Thunder from Down Under® | Hot fudge, brownies, vanilla ice cream | 1520 | $9.99 |
| New York-Style Cheesecake | Classic sliced cheesecake | 940 | $9.99 |
| Triple-Layer Carrot Cake | Rich carrot cake with cream cheese frosting | 1290 | $9.99 |
| Salted Caramel Cookie Skillet | Warm cookie, caramel, ice cream | 930 | $8.79 |
Beverages range from soda to handcrafted lemonades and iced teas. Non-alcoholic prices are straightforward for families and groups.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Coca‑Cola® products / Dr Pepper | Fountain sodas | Varies | $3.79 |
| Iced Tea / Aussie Palmer | Sweet or unsweet, lemon blend | Varies | $3.79 |
| Bottled Water | Stil water | 0 | $3.99 |
Takeout options include packaged alcohol and to-go boozy beverages. Prices vary by region and package size.
Allergy and dietary reminders appear on the menu. Many outback steakhouse menu items list allergens and ingredient notes. Desserts like Chocolate Thunder and Peanut Butter Pie contain nuts.
Guests should consult servers for up-to-date outback steakhouse prices and specific allergy concerns. Large parties may see an 18% automatic gratuity. Prices and ingredients are subject to change across locations.
Deals, promotions, rewards and how to save
Outback has ways to make your meal cheaper and more enjoyable. Just scan the app or sign up for emails before you order. You might find special app prices, coupons, and limited-time deals.
Common promotions and weekly specials
Outback has weekly deals that offer great value. For example, Walkabout Wednesday offers Grilled Chicken on the Barbie or Center-Cut Sirloin with a side and drink for about $13.99–$17.59. Tuesday Tails pairs lobster tail and sirloin starting near $24.99 in some areas.
Happy Hour is a great time to save. It offers appetizers and cocktails for roughly $4–$11. Seasonal items like the Aussie 3-Course Meal or limited features appear for short times and vary by location.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Grilled Chicken on the Barbie | Seasoned grilled chicken breast with BBQ sauce and mixed veggies | 520 | $17.59 |
| Center-Cut Sirloin | Classic sirloin, hand-seasoned and seared to order | 610 | $16.99 |
| Lobster-Tail + Sirloin | Charred lobster tail paired with a savory sirloin | 900 | $24.99 |
| Kookaburra Wings (app-priced) | Crispy wings tossed in choice of sauce, app-exclusive pricing | 740 | $9.99 |
| Aussie Fries (side) | Thin-cut fries with sea salt | 360 | $4.99 |
| Bloomin’ Onion | Signature hand-carved onion with dipping sauce | 1600 | $12.99 |
| 59 Wings for $59 (limited) | Party pack of wings, ideal for groups | Varies | $59.00 |
| Happy Hour Apps | Smaller portions of select appetizers during happy hour | Varies | $4–$8 |
| BOGO Entrée (coupon) | Occasional buy-one-get-one offers with promo codes | Varies | Varies |
| Aussie 3-Course Meal | Starter, entrée, dessert bundled at a set price | Varies | $19.99–$29.99 |
Mobile app exclusives, catering discounts and rewards
The Outback mobile app offers special deals and prices. You can find wing packs and limited-day offers without notice. Always check the app before ordering to save money.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Kookaburra Wings | No | No | No (breading) | Dairy (butter), Soy |
| Grilled Chicken on the Barbie | No | Yes (skip sauce) | Yes | Soy (seasoning) |
| Center-Cut Sirloin | No | Yes | Yes | No major allergens |
| Lobster-Tail + Sirloin | No | Yes | Yes | Shellfish, Dairy (butter) |
| Bloomin’ Onion | No | No | No (breading) | Wheat, Eggs, Dairy |
| Aussie Fries | No | No | Depends (fryer) | No major allergens |
| Caesar Salad (no croutons) | No | Yes | Yes | Dairy, Fish (anchovy) |
| House Side Salad | Yes (skip cheese) | No | Yes | Dairy (cheese) |
| Pasta Entrée | No | No | No | Wheat, Dairy |
| Dessert (Chocolate Thunder) | No | No | No | Dairy, Eggs, Wheat, Tree Nuts (if used) |
Outback Steakhouse Rewards lets you earn points on purchases. You can redeem them for discounts or free menu items. It’s free to join and rewards can stack with some promotions.
Catering orders often get discounts. For example, there’s a $50 reduction on orders over $250. Family bundles and party platters are priced per person. Compare prices to avoid extra fees.
- Subscribe to emails and texts for early access to coupons.
- Check the app before ordering to find outback steakhouse deals and app-only bundles.
- Compare on-site pickup to third-party delivery to limit fees.
- Use rewards points to reduce the cost shown in the outback steakhouse menu with pricing.
Smart timing and app checks unlock the most consistent savings. Track promotions, save coupons, and use rewards to get steady value from each visit.
Conclusion
The Outback Steakhouse menu offers a wide range of dishes. You can find grilled steaks, shareable starters, and hearty entrees. Prices start at about $8–$13 for appetizers and go up to $30–$45+ for premium dishes.
Party platters and catering are available for groups. Prices change based on portion size and location. It’s best to check prices through the official site, mobile app, or by calling the restaurant.
They provide nutritional and allergen information. Servers can also help with special dietary needs. Look for deals like Walkabout Wednesday or Tuesday Tails for savings.
Remember to add taxes, delivery fees, and large-party gratuities (usually 18%) to your total. Use the menu list and current prices to pick your favorites before ordering.
