Outback Steakhouse Steak Menu
Outback Steakhouse promises hearty, grilled steaks and great value. Their menu features signature cuts like filet, ribeye, and sirloin. You can also find combos and seasonal specials.
They offer dine-in deals like the Aussie 3-Course for $14.99. There are also app deals and options for takeout, delivery, and catering.
The 2025 menu at Outback Steakhouse offers variety and simple choices. You can choose from center-cut filets to large porterhouse steaks. Guests can add Toowoomba shrimp or loaded sides.
Mobile app exclusives and recurring promotions like Walkabout Wednesday and Tuesday Tails make ordering easy. Use the site’s ORDER STEAK NOW prompts for pickup or catering links when planning a group meal.
With over 1,000 locations managed by Bloomin’ Brands from Tampa, Florida, Outback Steakhouse keeps the steak selection consistent. They also rotate limited-time offers and bundled meals.
Overview of the Outback Steakhouse dining experience
Outback Steakhouse welcomes you with a cozy, casual atmosphere. They focus on hearty dishes. You can enjoy steaks, chicken, seafood, pasta, and more.
Brand background and U.S. presence
Outback Steakhouse started in Tampa, Florida, on March 15, 1988. It was founded by Bob Basham, Trudy Cooper, Tim Gannon, and Chris T. Sullivan. Today, it has over 1,000 restaurants worldwide.
Australian-inspired theme and casual atmosphere
The restaurant has a rustic Australian vibe. They serve bold steaks and themed dishes like Toowoomba Shrimp-topped filet. You’ll find lively plates with steak, seafood, and cocktails.
Ordering options: dine-in, takeout, delivery and catering
Outback Steakhouse offers flexible ordering. You can dine in, take out, or get delivery. Their mobile app has special offers for takeout.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Victoria’s Filet Mignon | Center-cut filet, tender and simply seasoned | 520 | $28.99 |
| Outback Center-Cut Sirloin | Lean, value-focused steak with robust flavor | 610 | $19.99 |
| Ribeye | Well-marbled, rich and juicy | 930 | $31.99 |
| Bone-In Ribeye | Extra flavor from bone, hearty portion | 1080 | $36.99 |
| Melbourne Porterhouse | Large cut combining strip and filet | 1300 | $41.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Victoria’s Filet Mignon | No | Yes | Yes | Dairy (butter), None for nuts |
| Outback Center-Cut Sirloin | No | Yes | Yes | Dairy (seasoned butter), None for nuts |
| Ribeye | No | Yes | Yes | Dairy (basting butter), None for nuts |
| Grilled Lobster Tail | No | Yes | Yes | Dairy (butter), Shellfish |
| Toowoomba Shrimp | No | No | No | Dairy, Shellfish |
| Steakhouse Mac & Cheese | No | No | No | Dairy, Wheat |
| Loaded Mashed Potatoes | No | No | Yes (without gravy) | Dairy |
| Side Salad | Yes (no cheese) | No | Yes | Possible Dairy (cheese), Nuts on request |
| Over-the-Top Brussels Sprouts | No | No | Yes | Dairy (butter), Possible Nuts |
| Bloomin’ Bundle Meal (Catering) | No | No | Varies by selection | Varies: Dairy, Shellfish, Wheat |
For catering, Outback offers Bloomin’ Bundle Meals and party platters. These are perfect for gatherings. You can customize your order through the app or catering portal.
outback steakhouse steak menu
The outback steakhouse steak menu is easy to read. It lists signature steaks first, then combo plates, and add-ons last. This way, you can quickly find what you like and get the right size and price.
How the steak menu is organized: signature steaks, combos, and add-ons
Outback Steakhouse groups its menu into clear sections. Signature Steaks include favorites like center-cut filet and ribeye. Steak Combos pair a main steak with seafood like grilled shrimp or lobster.
Add-ons and toppings are listed separately. This lets you customize without having to reorder. Extras include Toowoomba Shrimp and bourbon onion topping for ribeye. Surf pairings are extra.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Outback Center-Cut Sirloin (6 oz) | Lean, seasoned, grilled to order | Approx. 420 | $16.99 |
| Victoria’s Filet Mignon (6 oz) | Tender center-cut filet, petite and rich | 590 | $28.99 |
| Ribeye (13 oz) | Well-marbled for flavor and juiciness | 950–995 | $33.99 |
| Bone-In Ribeye (18 oz) | Bold, beef-forward cut with bone flavor | 710 | $40.99 |
| Melbourne Porterhouse (22 oz) | Large shared cut with strip and filet | 1,050 | $34.99 |
| 13 oz Ribeye & Shrimp Combo | Ribeye with grilled shrimp pairing | 1,490 | $38.99 |
| 6 oz Filet & Lobster | Petite filet with a lobster tail | 730 | $42.49 |
| Toowoomba Shrimp Add-On | Creamy, garlicky shrimp served over steak | Approx. 200 | $6.99 |
| Bourbon Onion Topping | Sweet, caramelized onions for steaks | Approx. 120 | $2.99 |
| Surf Pairing: Lobster Tail | Steamed or grilled lobster tail | Approx. 160 | $10.99 |
Typical price ranges and portion sizes (2025 highlights)
In 2025, prices vary by portion and cut. Smaller steaks like a 5–6 oz sirloin cost around $16–18. Mid-range steaks, like a 13 oz ribeye, are in the low $30s. Larger cuts, like bone-in options, are in the high $30s and low $40s.
Portion sizes differ by cut. Filets are smaller and lean, while ribeyes are fattier. Nutrition labels show these differences, with calories increasing with portion size and toppings.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Outback Center-Cut Sirloin | No | Yes | Yes (no sauce) | Dairy (if buttered), None typical |
| Victoria’s Filet Mignon | No | Yes | Yes (no topping) | Dairy with buttered prep |
| Ribeye (13 oz) | No | Yes | Yes (no sauce) | Dairy possible |
| Bone-In Ribeye (18 oz) | No | Yes | Yes (plain) | Dairy possible |
| Melbourne Porterhouse | No | Yes | Yes (no toppings) | Dairy possible |
| 13 oz Ribeye & Shrimp | No | Partially | Yes (check preparation) | Shellfish, Dairy possible |
| 6 oz Filet & Lobster | No | Partially | Yes (plain) | Shellfish, Dairy possible |
| Toowoomba Shrimp Add-On | No | No | No | Shellfish, Dairy |
| Bourbon Onion Topping | No | No | Depends on prep | Contains Dairy if butter used |
| Steamed Lobster Tail | No | Partially | Yes (plain) | Shellfish |
Mobile app exclusives and promotional pricing
The Outback app offers special deals. You can get discounted wings, coupons, and member prices on select entrees. Rewards points and promotions can make larger steaks more affordable.
Deals like Buy $50, Get Two $10 Bonus Cards and Aussie 3-Course meals at special prices shape your choices. App specials include bundle deals and limited-time prices, making some dishes more affordable.
Signature steak items and popular steak varieties
Outback Steakhouse offers a variety of cuts for any occasion. This guide helps you choose the right steak based on taste, size, and price. You’ll learn about tenderness, marbling, and the best pairings for each steak.
Victoria’s Filet Mignon
Victoria’s Filet Mignon is a tender cut known for its lean, buttery texture. It has about 590 calories and costs around $28.99. It’s a favorite for those who enjoy a soft, mild steak.
Center-cut filet (larger portions)
Larger filets, like premium center-cuts, cost more. They have higher calories and prices, like a filet for $36.99 with about 840 calories. They pair well with Toowoomba shrimp for a richer taste.
Outback Center-Cut Sirloin
The Outback Center-Cut Sirloin is great for those looking for value. It’s priced around $16.99 and has about 540 calories. You can choose from different sizes, making it perfect for any meal.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Victoria’s Filet Mignon | Lean, tender center-cut filet; mild flavor | ~590 | $28.99 |
| Center-Cut Filet (larger) | Premium filet with richer portion; great with toppings | ~840 | $36.99 |
| Outback Center-Cut Sirloin | Value-focused, versatile, multiple sizes | ~540 | $16.99 |
| Joey Sirloin (5 oz) | Kids-sized sirloin, simple preparation | ~300 | $9.99 |
| Ribeye (13 oz) | Well-marbled; bold beef flavor | ~950 | $33.99 |
| Bone-In Ribeye (18 oz) | Larger cut with bone-driven depth in flavor | ~1,250 | $40.99 |
| Melbourne Porterhouse (22 oz) | Strip and tenderloin combo; shareable, hearty | ~1,050 | $34.99 |
Ribeye and Bone-In Ribeye
The ribeye is known for its rich flavor and marbling. A 13 oz ribeye costs about $33.99 and has 950 calories. The Bone-In Ribeye offers a deeper flavor from the bone and is pricier at $40.99.
Melbourne Porterhouse
The Melbourne Porterhouse combines strip and tenderloin. It’s a hearty 22 oz cut, perfect for sharing. It has about 1,050 calories and costs around $34.99.
Each steak at Outback Steakhouse is seasoned to perfection. You can choose from lean filets to rich ribeyes, based on your preference. This variety ensures there’s a steak for everyone.
Steak combos and surf-and-turf options
Outback Steakhouse mixes big steaks with sea flavors for filling meals. You’ll find mid-size steaks with shrimp, lobster, or coconut shrimp. These combos offer great value and taste, perfect for a satisfying dinner.
The menu features sirloin and grilled shrimp, or sirloin with Alice Springs Chicken. A Sirloin & Grilled Shrimp combo costs around $25 and has about 500 calories. Sirloin & Coconut Shrimp is priced at $15.79 with calories near 580.
For filet fans, a 6 oz Filet Mignon with lobster tail is a premium choice. It’s priced near $42.49 and has about 730 calories.
Ribeye combos offer larger portions. A 13 oz Ribeye & Shrimp pairing has a big steak with shrimp or Toowoomba Shrimp. It costs about $38.99 and has calories near 1,490.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Sirloin & Grilled Shrimp | 6 oz sirloin with four grilled shrimp on the Barbie | 500 | $27.49 |
| Sirloin & Coconut Shrimp | 6 oz sirloin with three coconut shrimp and dipping sauce | 580 | $15.79 |
| 6 oz Filet Mignon & Lobster | Center-cut filet paired with a steamed lobster tail | 730 | $42.49 |
| 13 oz Ribeye & Shrimp | Hand-cut ribeye with choice of grilled or Toowoomba shrimp | 1,490 | $38.99 |
| Victoria’s Filet & Lobster Tail | Tender filet served with a butter-poached lobster tail | 720 | $44.99 |
| Bone-In Ribeye & Grilled Shrimp | Hearty bone-in steak with grilled shrimp skewer | 1,320 | $39.99 |
| Porterhouse & Coconut Shrimp | Split porterhouse with crispy coconut shrimp | 1,260 | $41.50 |
| Center-Cut Sirloin & Toowoomba Shrimp | Value sirloin topped with creamy Toowoomba shrimp | 820 | $29.50 |
| Ribeye & Lobster Tail | 13 oz ribeye with a steamed lobster tail | 1,520 | $46.99 |
| Filet & Grilled Shrimp | 6 oz filet served with four grilled shrimp | 760 | $34.99 |
Combo portions mix a steak cut from 6–13 oz with seafood like shrimp or lobster. Prices range from the mid-$20s for sirloin to low $40s for filet or lobster. Seafood adds calories, so it’s best to share or pair with light sides.
When picking seafood, consider shrimp styles and sauces. Grilled Shrimp on the Barbie is light. Coconut Shrimp adds crunch and sweetness. Toowoomba Shrimp brings a rich, creamy topping. These choices affect taste and calories in surf-and-turf and steak dishes.
- Look for combos to fit appetite and budget: sirloin for value, filet for tenderness, ribeye for richness.
- Seafood choices affect price and calories more than steak size.
- Ordering a combo delivers two proteins on one plate for a classic steakhouse experience.
Seasonings, preparation, and steak flavors
Outback Steakhouse uses simple techniques and bold ingredients for great results. Guests can choose between slow-roasted and high-heat seared steaks. The seasoning, grilling method, and toppings all play a part in the steak’s flavor.
They offer both Slow Roasted Prime Rib and Seasoned and Seared Prime Rib. Slow roasting makes the meat tender and juicy. High-heat searing adds a smoky crust and keeps the inside juicy.
Outback’s seasoning mix includes salt, pepper, garlic, and paprika. Chefs apply this blend before grilling. This ensures a savory crust on every steak, no matter where you are.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Slow Roasted Prime Rib | Tender, slow-cooked rib with classic seasoning | 1,030 | $15.99 |
| Seasoned & Seared Prime Rib | High-heat seared rib with a caramelized crust | 968 | $11.49 |
| Victoria’s Filet Mignon | Center-cut filet, seasoned and seared for a delicate crust | 560 | $32.99 |
| Outback Center-Cut Sirloin | Lean sirloin with signature seasoning and steady grill | 600 | $18.99 |
| Bone-In Ribeye | Bold marbling, seasoned, finished with a sear | 1,100 | $29.99 |
| Melbourne Porterhouse | Two textures in one steak, seasoned to highlight beef flavor | 1,350 | $39.99 |
| 13 oz Ribeye & Shrimp Combo | Ribeye grilled and paired with sautéed shrimp | 1,250 | $27.99 |
| Filet with Toowoomba Shrimp | Filet topped with creamy Creole-style shrimp | 920 | $36.49 |
| Bone-In Ribeye with Bourbon Onion | Ribeye finished with sweet bourbon-glazed onion | 1,150 | $31.49 |
| Seasoned & Seared Steak Tips | Marinated tips, seared for a caramelized bite | 720 | $16.99 |
Grilling techniques at Outback focus on heat control and timing. Chefs sear steaks at high heat to create a flavorful crust. After searing, steaks rest to keep them juicy and evenly cooked.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Slow Roasted Prime Rib | No | Yes | Yes | Dairy (butter in au jus) |
| Seasoned & Seared Prime Rib | No | Yes | Yes | Dairy (butter) |
| Victoria’s Filet Mignon | No | Yes | Yes | Dairy (compound butter options) |
| Outback Center-Cut Sirloin | No | Yes | Yes | None typical |
| Bone-In Ribeye | No | Yes | Yes | None typical |
| Melbourne Porterhouse | No | Yes | Yes | None typical |
| Filet with Toowoomba Shrimp | No | No | No | Shrimp (shellfish), Dairy (creamy sauce) |
| Bone-In Ribeye with Bourbon Onion | No | Yes | Yes | Possible Dairy (glaze) |
| 13 oz Ribeye & Shrimp Combo | No | No | No | Shrimp (shellfish), Dairy (butter) |
| Seasoned & Seared Steak Tips | No | Yes | Yes | Marinade may contain soy |
Signature toppings add unique flavors to the steaks. Toowoomba Shrimp brings a creamy Creole taste. Bourbon Onion adds sweet notes to the ribeye. Remoulade and house-made sauces add spice and cut through richness.
When ordering, pay attention to preparation notes. Ask for specific sears, seasonings, or sauces on the side. This way, you can customize your steak without changing the basic preparation. Staff can help with suggestions and ensure your steak is cooked just right.
Steakside pairings and freshly made sides
Choosing the right sides is key to a great outback steakhouse steak meal. Lighter sides balance out the richness of the steak. Hearty sides make for a classic, indulgent plate. Here are some options to mix and match.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Dressed Baked Potato | Classic baked potato with butter and sour cream | 440 | $5.49 |
| Loaded Mashed Potatoes | Creamy mashed potatoes topped with cheese and bacon | 320 | $5.99 |
| Asparagus | Steamed seasonal asparagus spears | 50–60 | $2.49 |
| Over-the-Top Brussels Sprouts | Caramelized sprouts with bacon and a sweet glaze | 1,010 | $6.99 |
| Steakhouse Mac & Cheese | Rich, baked macaroni with three cheeses | 720 | $5.99 |
| Aussie Fries | Seasoned shoestring fries | 500 | $3.99 |
| Sweet Potato (Honey & Brown Sugar) | Baked sweet potato with a sweet glaze | 410 | $3.99 |
Classic steakhouse sides go well with every steak. For a balanced meal, choose one starch and one vegetable. Try a dressed baked potato with steamed asparagus for a lighter option.
Unique sides add bold flavors to grilled steaks. Try Over-the-Top Brussels Sprouts and Steakhouse Mac & Cheese for richness. For a lighter option, swap mac and cheese for a side salad or a cup of soup.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Dressed Baked Potato | No | No | Yes* | Dairy |
| Loaded Mashed Potatoes | No | No | Yes* | Dairy, Pork |
| Asparagus | Yes | Yes | Yes | None |
| Over-the-Top Brussels Sprouts | No | No | No | Pork, Dairy |
| Steakhouse Mac & Cheese | No | No | No | Dairy, Wheat |
| Aussie Fries | Yes* | No | No | None |
| Sweet Potato (Honey & Brown Sugar) | Yes* | No | Yes | None |
| Aussie Cobb Salad | No | Partial | Yes* | Dairy, Eggs |
| Brisbane Caesar Salad | No | No | No | Fish, Dairy, Wheat |
| Baked Potato Soup | No | No | No | Dairy |
Start building a balanced plate by matching steak size to side choices. Pair a 6–8 oz filet with a salad and asparagus for a lighter meal. For a 12–13 oz ribeye, try a savory starch plus a steamed vegetable.
Think about texture and contrast when choosing sides. Creamy mashed potatoes contrast with grilled char. Crisp asparagus brightens rich sauces. These simple swaps improve satisfaction without extra effort.
Use the outback steakhouse steakside pairings above to tailor your dinner. Pick one indulgent side and one lighter side for variety. This approach delivers a complete outback steakhouse steak meal that fits appetite and occasion.
- Light pairing: Filet + Brisbane Caesar + Asparagus.
- Classic pairing: Sirloin + Dressed Baked Potato + Aussie Fries.
- Indulgent pairing: Ribeye + Steakhouse Mac & Cheese + Over-the-Top Brussels Sprouts.
For lower calories, swap a side for a cup of French onion or clam chowder. Small changes keep flavor high and calories in check while preserving the steakhouse experience.
Deals, specials, and loyalty rewards that affect steak choices
Smart diners keep an eye on promotions to save on steak. Outback Steakhouse offers regular deals that change what people choose. Knowing about weekly specials, multi-course promotions, and app perks helps plan a meal that’s both tasty and affordable.
Walkabout Wednesday and Tuesday Tails are favorites. Walkabout Wednesday often has a Center-Cut Sirloin for about $16.99. Some places offer a drink and Aussie Fries with certain entrees for around $13.99 on special dine-in nights.
Tuesday Tails offers surf-and-turf with a grilled lobster tail and a center-cut sirloin. It starts at $24.99. This deal is great when you want seafood with a classic steak.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Center-Cut Sirloin | Lean, seasoned, grilled to order | 430 | $16.99 (Walkabout Wed pricing varies) |
| Ribeye | Marbled, richly flavored, char-grilled | 920 | $28.99 (regular menu) |
| 13 oz Ribeye & Shrimp | Steak paired with grilled shrimp skewer | 850 | $29.99 (combo pricing) |
| Lobster Tail & Sirloin | Grilled lobster tail with center-cut sirloin | 670 | $24.99 (Tuesday Tails) |
| Aussie 3-Course Meal | Appetizer + entrée + dessert at special price | Varies | Starting at $14.99 (participating locations) |
| Toowoomba Shrimp Add-On | Shrimp sautéed in garlic cream sauce | 210 | $6.99 |
| Victoria’s Filet Mignon | Center-cut, tender filet with signature sear | 540 | $33.99 (menu price) |
| Bone-In Ribeye | Bone-in for extra flavor and presentation | 980 | $36.99 (menu price) |
| Steakhouse Mac & Cheese | Creamy mac with smoked cheddar | 420 | $5.99 (side) |
| Grilled Asparagus | Seasoned and char-grilled stalks | 70 | $4.99 (side) |
The Aussie 3-course meal is a good value. It includes an appetizer, entrée, and dessert for $14.99 at some places. It’s a great way to try a meal without spending a lot.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Center-Cut Sirloin | No | Yes | Yes (request no seasoning mix) | Dairy (butter on request) |
| Ribeye | No | Yes | Yes (confirm sauces) | Dairy (butter), Soy (marinade) |
| 13 oz Ribeye & Shrimp | No | Partial | Partial (verify breading) | Shellfish, Dairy |
| Lobster Tail & Sirloin | No | Yes | Yes (confirm butter) | Shellfish, Dairy |
| Aussie Fries | No | No | No (fried in shared oil) | Possible cross-contact with allergens |
| Toowoomba Shrimp | No | No | No (contains breading) | Shellfish, Dairy, Wheat |
| Steakhouse Salad | Partial (no cheese) | Yes (no croutons) | Yes (choose dressing) | Dairy, Egg (dressings) |
| Steakhouse Mac & Cheese | No | No | No | Dairy, Wheat |
| Grilled Asparagus | Yes | Yes | Yes | May contain Dairy if finished with butter |
| Baked Potato | Yes (plain) | Yes | Yes (no toppings) | Dairy if loaded |
Outback Steakhouse Rewards lets you earn points for discounts and free items. It pairs well with app-only coupons like Buy $50, Get Two $10 Bonus Cards. App exclusives include limited bundles and special items like Kookaburra Wings.
Senior and AARP discounts save about 10% with valid membership. Eligible service members get a 10% heroes discount. Availability and exact terms differ by location and may change without notice.
- Use app offers before dining to stack savings when allowed.
- Check participating locations for the Aussie 3-course price of $14.99.
- Confirm Walkabout Wednesday and Tuesday Tails details with a local restaurant.
When looking for promotions, compare current deals to regular prices. Look for limited-time specials that boost value on surf-and-turf or premium cuts. Pair offers with rewards for the best savings.
Dietary options and customization for steaks
Outback Steakhouse offers many choices to match your taste and dietary needs. You can ask about ingredients, swap items, and customize your meal easily. This section will cover common tweaks to keep the flavor while meeting dietary needs.
Gluten-free considerations
Many grilled steaks and proteins are gluten-free when served plain. Just ask the kitchen to skip breaded toppings and fried coatings. Also, check the sauces and marinades before ordering.
Try a Brisbane Caesar salad or a simple side salad without croutons. Baked potatoes and steamed vegetables are great side options for those looking for gluten-free choices.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Victoria’s Filet Mignon | Center-cut filet, broiled; request no butter or sauce | 420 | $32.99 |
| Outback Center-Cut Sirloin | Lean sirloin; simple seasoning, grilled | 540 | $19.99 |
| Bone-In Ribeye | Rich marbling, char-grilled; omit compound butter | 860 | $34.99 |
| Grilled Chicken on the Barbie | Seasoned breast, grilled; naturally gluten-free if served plain | 300 | $16.49 |
| Steakhouse Salad | Mixed greens, tomatoes, onions; skip croutons and cheese | 220 | $9.99 |
| Loaded Mashed Potatoes | Mashed potatoes with butter and cheese; request plain for GF | 470 | $4.99 |
| Steamed Seasonal Veggies | Lightly seasoned steam—safe swap for fries | 90 | $3.99 |
| Baked Potato | Classic baked potato; top with chives or plain | 320 | $3.49 |
| Grilled Shrimp | Skewered and seasoned; check for sauce cross-contact | 210 | $7.99 |
| Steakhouse Mac & Cheese | Comfort side; not gluten-free unless specified | 580 | $5.99 |
Vegetarian and lighter options
Non-meat lovers can enjoy salads like the Aussie Cobb or a hearty soup. Vegetarian sides include seasoned rice, steamed veggies, and baked sweet potato. These pair well with shared plates.
For lighter meals, choose a smaller steak or split an entrée. Pair it with a side salad or steamed veggies to cut calories while keeping the steakhouse feel.
Special requests and temperature, sauces, and sides
Guests can specify steak temperature from rare to well-done. Servers will note requests for removing toppings like Toowoomba shrimp or bourbon onions. Side swaps are common; ask for steamed veggies or a side salad instead of fries.
If allergies are a concern, ask about ingredients and cross-contact risks. Staff can verify nut, dairy, and other allergen information to help you make an informed choice.
- Ask about sauce ingredients before ordering.
- Request no butter, compound toppings, or breading to reduce gluten risk.
- Use side swaps to tailor portions and calories.
Outback Steakhouse encourages clear requests and confirms special preparations. With simple notes to your server, you can enjoy a meal tailored to your needs and taste. These customization options support varied diets while preserving signature flavors.
Ordering tips, hours, and location considerations
Plan ahead for a great visit. Use timing and choices to save money and wait less. Here are tips on schedules, peak times, and ordering for dine-in, pick-up, delivery, or big gatherings.
Most Outback Steakhouse locations open at 11:00 AM. Weekdays close around 10:00 PM, with Fridays and Saturdays open till 11:00 PM. Sundays close near 9:00 PM. Happy hour specials run from 5:00 PM to 7:00 PM, with discounts on appetizers and cocktails.
Remember, local hours can change by city and franchise.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Victoria’s Filet Mignon | Center-cut tenderloin grilled to order | 520 | $32.99 |
| Outback Center-Cut Sirloin | Lean sirloin with savory seasoning | 420 | $18.99 |
| 12 oz Ribeye | Marbled ribeye for rich flavor | 880 | $29.99 |
| Melbourne Porterhouse | Two steaks in one for sharing | 1240 | $39.99 |
| Filet & Lobster Tail Combo | Steak paired with broiled lobster | 760 | $42.99 |
| 13 oz Ribeye & Shrimp | Classic surf-and-turf pairing | 930 | $36.99 |
| Center-Cut Sirloin for 4–6 | Party platter option for catering | — | $55–$75 |
| Loaded Mashed Potatoes | Creamy mash with cheddar and bacon | 420 | $6.99 |
| Steakhouse Salad | Mixed greens, tomatoes, and dressing | 220 | $5.99 |
| Blooming Onion (app) | Signature battered and seasoned onion | 930 | $9.99 |
Best times to visit
Visit weekdays before 5:30 PM or after 8:00 PM for shorter waits. Avoid peak hours to skip long lines. Promotional nights like Walkabout Wednesday and Tuesday Tails draw crowds, so expect lines.
Ordering channels for convenience
Use the Outback app or website for takeout orders and rewards. The app has exclusive discounts and fast pick-up lanes. Third-party delivery is available, but fees and menus differ from in-restaurant options.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Steak & Greens | No | Yes | Yes | Dairy (butter) |
| Grilled Salmon | No | Yes | Yes | Fish, Dairy (optional) |
| Center-Cut Sirloin | No | Yes | Yes | Dairy (butter) |
| Loaded Mashed Potatoes | No | No | No | Dairy |
| Steakhouse Salad | No | No | Yes (no croutons) | Dairy (cheese) |
| Blooming Onion | No | No | No | Wheat, Eggs |
| Grilled Vegetables | Yes | No | Yes | None |
| Toowoomba Shrimp | No | No | No | Shrimp, Dairy |
| Porterhouse | No | Yes | Yes | Dairy (butter) |
| Chocolate Thunder | No | No | No | Dairy, Nuts (possible) |
Catering and large orders
Outback offers party platters and bundled meals for groups. Use the app or call the restaurant for pricing and lead times. Popular options like Bloomin’ Bundle Meals and sirloin platters are available for 4–6 guests. Third-party couriers deliver catering, but availability varies by region.
- Tip 1: Book catering at least 48 hours in advance for peak weekends.
- Tip 2: Check the app for bundle deals before placing large orders.
- Tip 3: Compare in-app pick-up times to third-party delivery windows for best value.
Keep these tips in mind for smoother visits. When planning events, consider Outback Steakhouse delivery and catering options to fit guest counts and budgets.
Conclusion
Outback Steakhouse offers a wide range of steaks, from affordable sirloins to premium cuts like center-cut filets and marbled ribeyes. You can also try the Melbourne Porterhouse. Each dish comes with classic flavors, thanks to add-ons like shrimp and lobster.
Visiting Outback Steakhouse is easier with the Outback app and Rewards. You can get special deals like the Aussie 3-Course Meal and Walkabout Wednesday. For big groups, there are Bloomin’ Bundle Meals and party platters. Just ask your server about gluten-free options and sauce ingredients.
Menu items, prices, and calories can vary by location. It’s best to check the Outback Steakhouse website or app for the latest information. This way, you can enjoy a great meal, whether it’s a casual dinner or a special occasion.
