Outback Steakhouse Catering
Outback Steakhouse catering brings bold, familiar flavors to any event. You can enjoy group-friendly platters of steak, chicken, pasta, and sides. Signature dishes like Alice Springs Chicken® and Victoria’s Barrel-Cut Filet Mignon are highlights.
They offer build-your-own cheeseburger bars and gallon-sized drinks. Tray servings are perfect for small or large groups. Each platter serves about 4–6 people, but sizes can vary by location.
To start, just submit an order or inquiry online. Catering specialists will get back to you within 24 hours. Outback catering is available at many U.S. locations. They also have gluten-free and vegetarian options where available.
Why Choose Outback Steakhouse Catering for Your Event
Outback Steakhouse catering brings the taste of a steakhouse to your event. You’ll get familiar dishes like Victoria’s Barrel-Cut Filet Mignon and Alice Springs Chicken®. These are served as platters or individual entrées, fitting your event style.
The menu focuses on bold flavors, grilled meats, and hearty sides. This ensures the same great taste that regulars enjoy at the restaurant.
Trusted brand and signature flavors
Outback is known for its consistent preparation of steaks, chicken, salmon, and ribs. These dishes work well for party trays, buffet lines, and boxed meals. This makes it a reliable choice for guests to enjoy.
Flexible options for different event types
Outback offers various catering options. You can choose party platters for casual events, buffet-style for larger groups, or individual entrées for smaller or mixed-preference events. This flexibility makes it perfect for many occasions.
Convenience and service features
Outback’s online tools and Start Catering Inquiry make ordering easy. Catering Specialists usually respond within 24 hours to confirm details. Most locations need at least four hours’ notice, with some minimums and delivery fees.
Individual entrées come with a freshly made side unless noted. This reduces planning effort for hosts.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Victoria’s Barrel-Cut Filet Mignon Platter | Hand-cut filet, seasoned and grilled; sliced for sharing | 520 per serving | $89.99 |
| Alice Springs Chicken® Platter | Grilled chicken topped with bacon, mushrooms and cheese | 640 per serving | $59.99 |
| Grilled Salmon Tray | Seasoned Atlantic salmon fillets, lightly charred | 470 per serving | $69.99 |
| Baby Back Ribs Platter | Slow-cooked pork ribs with signature glaze | 780 per serving | $79.99 |
| Mixed Grill Combo | Assortment of steak, chicken and ribs for variety | 650 average | $99.99 |
| Classic Caesar Salad Tray | Romaine, parmesan, croutons and Caesar dressing | 210 per serving | $24.99 |
| Signature Mashed Potatoes | Creamy mashed potatoes with roasted garlic | 200 per serving | $19.99 |
| Sweet Potato Casserole Tray | Mashed sweet potatoes with pecan topping | 330 per serving | $24.99 |
| Fresh Fruit Tray | Seasonal sliced fruit for lighter options | 95 per serving | $29.99 |
| Dessert Bar Tray | Assorted brownies and cheesecake bites | 360 average | $34.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| Victoria’s Barrel-Cut Filet Mignon | No | Yes | Yes | Dairy (butter), None for nuts |
| Alice Springs Chicken® | No | No | No | Dairy, Eggs, Soy |
| Grilled Salmon | No | Yes | Yes | Fish, Dairy possible |
| Baby Back Ribs | No | Yes | Yes | Soy (sauce), Possible gluten |
| Mixed Grill Combo | No | Partially | Partially | Varies by item: Dairy, Eggs, Fish |
| Classic Caesar Salad | No | No | No | Eggs, Dairy, Fish (anchovy) |
| Mashed Potatoes | No | No | Yes | Dairy |
| Sweet Potato Casserole | No | No | Yes | Nuts (pecans), Dairy |
| Fresh Fruit Tray | Yes | No | Yes | Generally none |
| Dessert Bar Tray | No | No | No | Wheat, Eggs, Dairy, Nuts possible |
Choosing Outback Steakhouse catering means reliable menus and flexible formats. This makes planning easier and ensures guests will remember the food.
outback steakhouse catering: Menu Overview and Popular Platters
Outback Steakhouse has a menu that everyone loves. It’s perfect for casual get-togethers and office lunches. The menu includes shareable platters, individual dishes, and sides and salads. Here’s a guide to help you pick the best for your event.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Kookaburra Wings Party Platter | 30 wings tossed in signature spices with Blue Cheese and celery; choose mild, medium, or hot | ~3,200 | $49.99 |
| Grilled Shrimp On The Barbie Platter | 40 skewered grilled shrimp served with garlic toast and rémoulade | ~1,600 | $59.99 |
| Gold Coast Coconut Shrimp Platter | 32 coconut-breaded shrimp with Creole marmalade for dipping | ~2,400 | $54.99 |
| Baby Back Ribs Party Platter | Five half racks, smoked, grilled and brushed with tangy BBQ sauce | ~4,000 | $69.99 |
| Center-Cut Sirloin Platter | Sliced, seasoned sirloin prepared seared and ready to serve | ~2,200 | $64.99 |
| Steakhouse Mac & Cheese Tray | Creamy mac baked with a crispy topping | ~1,800 | $29.99 |
| Loaded Mashed Potatoes Tray | Rich mashed potatoes with cheese and bacon bits | ~1,400 | $24.99 |
| Creamed Spinach Tray | Classic creamed spinach, seasoned and smooth | ~900 | $24.99 |
| Fresh Mixed Veggies Tray | Seasonal vegetables simply roasted or steamed | ~400 | $22.99 |
| House Salad Tray | Mixed greens with tomatoes, cucumbers and dressing on the side | ~350 | $19.99 |
Party platters and buffet-style selections
Party platters serve 4–6 people, depending on how much they eat. Favorites include Kookaburra Wings, Grilled Shrimp On The Barbie, and more. For bigger groups, buffet-style service is available with a variety of dishes.
Individual entrée catering for smaller groups
For smaller groups, individual entrées are a great choice. You need to order at least 10. Options range from steaks to salads, each with a side dish.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Center-Cut Sirloin (individual) | No | Yes | Yes (confirm preparation) | Dairy (butter), possible cross-contact |
| Grilled Salmon (individual) | No | Yes | Yes | Fish, possible dairy in sides |
| Chicken on the Barbie (individual) | No | Yes | Yes | Possible dairy in marinades |
| Brisbane Caesar Salad Tray | No | No | No | Dairy, Egg, Fish (anchovy) |
| House Salad Tray | Yes (without dressing) | No | Yes | Possible cross-contact with nuts |
| Steakhouse Mac & Cheese Tray | No | No | No | Dairy, Wheat |
| Loaded Mashed Potatoes Tray | No | No | Yes (confirm) | Dairy |
| Gold Coast Coconut Shrimp Platter | No | No | No | Shellfish, Wheat |
| Kookaburra Wings Party Platter | No | No | Yes (confirm sauce) | Dairy in dips |
| Honey Wheat Bread | No | No | No | Wheat, Dairy |
Side trays, salads and desserts
Side trays offer a variety of dishes like Steakhouse Mac & Cheese. Salad trays include the House Salad and Brisbane Caesar Salad. Desserts and Honey Wheat Bread add a sweet touch. For quicker options, check the outback express catering menu.
When planning, compare platter sizes and entrée minimums. The outback steakhouse catering menu has something for everyone. It’s perfect for stress-free, flavorful events.
Outback Catering Services and How Ordering Works
Outback catering makes planning your event food easy. You can pick from a variety of options to fit your event size and style. Here’s how to plan your Outback catered event with ease.
To start, use the Start Catering or Start Catering Inquiry options on the Outback Steakhouse website or call your local restaurant. An online inquiry will get you in touch with Catering Specialists who will respond within 24 hours. Tell them what you need, like platters, entrées, and sides, and confirm your guest count and any special requests.
For small orders, give your local Outback at least four hours’ notice. For bigger events, place orders 24–48 hours in advance, or up to a week for the largest gatherings. Entrée orders need a minimum of 10 people. Delivery may require a $100 subtotal minimum, but this can vary by restaurant.
Pickup is available at most locations, giving you control over when you get your food. Delivery is offered at some locations for a fee and may need a subtotal minimum. Orders come in ready-to-serve containers with utensils and napkins. Some restaurants offer extra setup options; confirm these when you place your order.
Below is a quick reference menu with calorie and price estimates to help you plan quantities and budget for outback catered events.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Blooming Onion Platter | Signature hand-battered onion, served with dipping sauce | 1200 (serves 6) | $24.99 |
| Grilled Chicken Platter | Sliced chargrilled chicken breast, lemon-herb glaze | 950 (serves 6) | $34.99 |
| Victoria’s Filet Tray | Mini filet medallions, seared and sliced | 1500 (serves 6) | $79.99 |
| Prime Rib Buffet | Slow-roasted prime rib with au jus | 2200 (serves 6) | $99.99 |
| Steakhouse Mac & Cheese | Creamy macaroni with a crispy topping | 800 (serves 6) | $19.99 |
| House Salad Tray | Mixed greens, tomatoes, cucumbers, dressing on side | 300 (serves 6) | $14.99 |
| Caesar Salad Tray | Crisp romaine, Parmesan, croutons, Caesar dressing | 350 (serves 6) | $16.99 |
| Sweet Potato Casserole | Mashed sweet potatoes with brown sugar topping | 700 (serves 6) | $18.99 |
| Assorted Dessert Tray | Brownies, cookies and mini desserts | 900 (serves 6) | $22.99 |
| Beverage Pack | Assorted sodas, bottled water and iced tea | 0 (varies) | $12.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Blooming Onion Platter | No | No | No | Wheat, Dairy |
| Grilled Chicken Platter | No | Yes | Yes | None |
| Victoria’s Filet Tray | No | Yes | Yes | None |
| Prime Rib Buffet | No | Yes | Yes | None |
| Steakhouse Mac & Cheese | No | No | No | Dairy, Wheat |
| House Salad Tray | Yes (no cheese) | No | Yes | None |
| Caesar Salad Tray | No | No | No | Fish (anchovy), Dairy, Wheat |
| Sweet Potato Casserole | Yes (request no butter) | No | Yes (confirm topping) | Dairy, Nuts (if topped) |
| Assorted Dessert Tray | Some options | No | Some options | Wheat, Dairy, Eggs, Nuts (varies) |
| Beverage Pack | Yes | Yes | Yes | None |
To recap ordering steps: start by using the Start Catering tool or calling your local Outback. They’ll guide you through menu options and costs. Be sure to ask about lead times, minimums, and delivery fees to avoid surprises. For complex events, ask for a Catering Specialist to review setup and service options before finalizing your order.
- Start: Use the Start Catering tool or call the restaurant.
- Choose: Pick platters, entrées, sides and beverages.
- Confirm: Give final headcount, delivery or pickup choice, and any setup needs.
These steps help you manage timing and budget for your Outback catered event. If you need help with ordering, the Catering Specialists will guide you through menu choices and any local policies.
Outback Steakhouse Corporate Catering Options
Outback Steakhouse offers reliable choices for business meals and events. You can pick boxed lunches for small meetings, party platters for larger gatherings, or buffet setups for training days. Each option is designed to reduce setup time while keeping a polished, consistent presentation.
Catering solutions for meetings and corporate events
Individual boxed entrées are ideal when attendees prefer separate meals. Boxes usually include a freshly made side so each guest gets a complete plate delivered ready to eat. A minimum order often applies, which fits standard corporate catering outback needs for small teams and executive lunches.
Party platters work well for larger sessions and company celebrations. Platters and buffet trays let you mix proteins, sides, and salads so guests customize portions. This approach helps planners manage variety without complex on-site cooking.
Professional presentation and convenience
Outback catering services pack orders with utensils and serve-ready containers to cut setup time. Platters are portioned and labeled to make serving straightforward for staff. The consistent quality of proteins and sides supports a professional look for client-facing meetings.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Classic Steak Box | Sliced sirloin, mashed potatoes, and seasonal vegetable | 720 | $14.99 |
| Grilled Chicken Box | Herb-grilled chicken, mixed greens, and baked potato | 650 | $12.99 |
| Salmon Power Box | Seared salmon, quinoa salad, and steamed broccoli | 560 | $15.49 |
| Party Steak Platter | Carved sirloin with roasted potatoes and onions | Serves 8–10 | $89.99 |
| Chicken Platter | Assorted grilled chicken breasts with sides | Serves 8–10 | $79.99 |
| Mixed Salad Tray | Garden salad, Caesar options, dressings on side | Serves 10 | $29.99 |
| Veggie Side Tray | Roasted seasonal vegetables | Serves 10 | $24.99 |
| Dessert Assortment | Mini desserts and cookies | Serves 12 | $34.99 |
| Boxed Lunch Minimum | Minimum order for boxed entrees | N/A | 10 boxes |
| Delivery Fee Estimate | Variable by distance and store | N/A | $10–$35 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Classic Steak Box | No | Yes | Yes (no gravy) | Dairy |
| Grilled Chicken Box | No | Yes | Yes | Dairy |
| Salmon Power Box | No | Yes | Yes | Fish, Dairy |
| Party Steak Platter | No | Yes | Yes | Dairy |
| Chicken Platter | No | Yes | Yes | Dairy |
| Mixed Salad Tray | Possible | Yes | Possible | Dairy, Nuts (optional) |
| Veggie Side Tray | Yes | No | Yes | None |
| Dessert Assortment | No | No | Some items | Dairy, Eggs, Nuts |
| Bread Basket | No | No | No | Gluten, Dairy |
| Fresh Fruit Tray | Yes | No | Yes | None |
- Order boxed entrées for focused meetings where individual service matters.
- Choose platters when you want variety and easy replenishing during long sessions.
- Ask about label options to note allergens and dietary choices for guests.
Planners find corporate catering outback helpful for predictable timing and straightforward setup. When you need consistent flavors and professional presentation, outback catering services deliver options that fit most business needs and event sizes.
Outback Steakhouse Party Catering for Celebrations and Tailgates
Outback Steakhouse makes it easy to cater for celebrations and tailgates. You can mix hearty proteins with shareable sides. This keeps guests happy at casual get-togethers, backyard parties, and stadium tailgates.
Popular choices include Kookaburra Wings, Coconut Shrimp, Grilled Shrimp On The Barbie, Center-Cut Sirloin, and Baby Back Ribs. A build-your-own cheeseburger bar is a hit at tailgates. Gallon-sized beverages make drink service simple and quick.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Kookaburra Wings Platter | Seasoned, house-marinated wings with dipping sauces | 880 per platter (4–6 servings) | $34.99 |
| Coconut Shrimp Platter | Crispy coconut-battered shrimp with a tangy sauce | 720 per platter (4–6 servings) | $39.99 |
| Grilled Shrimp On The Barbie Platter | Skewered shrimp grilled with garlic butter | 560 per platter (4–6 servings) | $42.99 |
| Center-Cut Sirloin Platter | Sliced sirloin cooked to order for sharing | 1,200 per platter (4–6 servings) | $59.99 |
| Baby Back Ribs Platter | Slow-cooked ribs glazed with signature sauce | 1,500 per platter (4–6 servings) | $64.99 |
| Steakhouse Mac & Cheese Tray | Creamy macaroni with a toasted breadcrumb top | 980 per tray (4–6 servings) | $24.99 |
| Loaded Mashed Potatoes Tray | Buttery mash with cheddar and bacon bits | 840 per tray (4–6 servings) | $19.99 |
| Fresh Mixed Veggies Tray | Seasonal vegetables lightly seasoned and roasted | 220 per tray (4–6 servings) | $17.99 |
| Build-Your-Own Cheeseburger Set | Beef patties, buns, cheeses, and toppings for assembly | Approx. 650 per assembled burger | $8.99 per person |
| Party Dessert Tray | Assorted sweets for sharing | 320 per serving | $21.99 |
Start planning by following standard serving guidelines. Party platters usually serve 4–6 people. For sides and appetizers, plan for one platter per 4–6 guests. For protein-heavy platters, use the same rule unless your guests prefer bigger portions.
For individual entrée service, aim for a 10-item minimum. Scale up based on guest count and mix proteins with sides for varied tastes. For big events, estimate totals using per-person portions and confirm with the local Outback.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Kookaburra Wings Platter | No | No | No (breading) | Dairy (possible), Soy |
| Coconut Shrimp Platter | No | No | No (breading) | Shellfish, Eggs, Wheat |
| Grilled Shrimp On The Barbie | No | Yes (skip sauce) | Yes (confirm prep) | Shellfish, Dairy (butter) |
| Center-Cut Sirloin | No | Yes | Yes (confirm seasoning) | Dairy (butter), Soy |
| Baby Back Ribs | No | Yes (skip sauce) | Yes (confirm sauce) | Soy, Mustard |
| Steakhouse Mac & Cheese | No | No | No | Dairy, Wheat |
| Loaded Mashed Potatoes | No | No | Yes (verify gravy) | Dairy |
| Fresh Mixed Veggies | Yes | Yes | Yes | None typical (cross-contact possible) |
| Build-Your-Own Cheeseburger | No | Possible (bun swap) | Possible (bun swap) | Dairy, Wheat, Egg |
| Party Dessert Tray | Some options | No | Some options | Wheat, Dairy, Nuts |
Use these guidelines to plan outback catered events that fit your guests’ tastes. Confirm serving sizes and allergen handling with the local Outback before ordering. This helps avoid surprises on the day of your event.
Outback Steakhouse Wedding Catering and Special Occasions
Outback Steakhouse wedding catering brings familiar flavors to your big day. It’s easy to plan for receptions and rehearsal dinners. Guests love hearty options that please everyone.
Customizing platters for receptions and rehearsal dinners
Build a buffet-style menu with party platters and side trays. Choose sirloin platters, Alice Springs Chicken, and Queensland Chicken & Shrimp Pasta for different stations. Add vegetable sides and seasoned rice for balance.
Set up a carving station with a roasted sirloin tray. Offer baked potatoes, steamed vegetables, and fresh salads nearby. This keeps lines moving and lets guests pick what they like. Using platters from outback catering services ensures consistent portions and presentation.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Center-Cut Sirloin Platter | Sliced sirloin with au jus for a carving station | 520 per serving | $89.99 |
| Alice Springs Chicken Tray | Grilled chicken topped with mushrooms, bacon and honey mustard | 650 per serving | $79.99 |
| Queensland Chicken & Shrimp Pasta | Creamy pasta with grilled chicken and shrimp | 720 per serving | $84.99 |
| Seasoned Rice | Lightly seasoned long-grain rice | 200 per serving | $24.99 |
| Steamed Vegetable Medley | Broccoli, carrots and zucchini, simply seasoned | 90 per serving | $29.99 |
| Caesar Salad Tray | Crisp romaine, parmesan and creamy dressing | 310 per serving | $34.99 |
| House Salad Tray | Mixed greens with tomatoes and cucumbers | 150 per serving | $32.99 |
| Sweet Potato Casserole | Maple-glazed sweet potatoes with a crunchy topping | 380 per serving | $39.99 |
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic | 260 per serving | $28.99 |
| Cookie & Brownie Tray | Assorted cookies and fudge brownies | 300 per serving | $27.99 |
Accommodating dietary needs and menu substitutions
Outback offers gluten-free and vegetarian options at some locations. Grilled chicken, steamed vegetables, and select salads are good for many diets. Talk to your local Outback about substitutions and ingredients before finalizing your menu.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Grilled Chicken Platter | No | Yes | Yes | Dairy (marinade varies) |
| Steamed Vegetable Medley | Yes | No | Yes | None |
| Seasoned Rice | No | No | Yes | None |
| House Salad | Yes | No | Yes | Dairy (cheese optional) |
| Caesar Salad | No | No | Partial (confirm dressing) | Dairy, Fish (anchovy) |
| Center-Cut Sirloin | No | Yes | Yes | None |
| Alice Springs Chicken | No | No | Partial (confirm sauce) | Dairy |
| Queensland Pasta | No | No | No | Dairy, Shellfish |
| Garlic Mashed Potatoes | No | No | Partial (confirm butter) | Dairy |
| Cookie & Brownie Tray | No | No | No | Dairy, Eggs, Wheat |
For big celebrations, outback steakhouse event catering offers consistent portions and easy scaling. Ask about plated or buffet service, seasonal menu adjustments, and on-site setup.
Confirming menu swaps ahead of time protects guests with allergies. Local Outback managers will provide ingredient lists and suggest safe alternatives. This ensures a meal everyone can enjoy without surprise restrictions.
Outback Steakhouse Catering Menu Pricing and Cost Estimates
Choosing the right mix of platters and sides helps control the cost. Below is a concise guide to common platter prices, event totals, and smart ways to keep costs down. This way, you can serve bold, familiar flavors.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Center-Cut Sirloin Platter | Sliced sirloin with au jus, serves 10–12 | ~7800 (total) | $75–$95 |
| Alice Springs Chicken Platter | Grilled chicken with bacon, mushrooms, honey mustard | ~6400 (total) | $70–$85 |
| Baby Back Ribs Platter | Slow-cooked ribs with signature BBQ sauce | ~8600 (total) | $85–$100 |
| Queensland Chicken & Shrimp Pasta | Chicken, shrimp, creamy Alfredo-style sauce | ~7000 (total) | $60–$80 |
| Coconut Shrimp Platter | Crispy coconut-coated shrimp with dipping sauce | ~5200 (total) | $60–$75 |
| Salad Tray | Mixed greens, toppings, dressing on side | ~800–1200 (total) | $25–$30 |
| Vegetable Side Tray | Seasonal vegetables, lightly seasoned | ~600–900 (total) | $20–$25 |
| Potato Side Tray | Mashed or roasted potato option | ~900–1400 (total) | $20–$25 |
| Wing Platter | Assorted sauces, handheld favorite for crowds | ~4800 (total) | $50–$70 |
| Dessert Tray | Assorted sweets for the table | ~3000–4000 (total) | $30–$45 |
The following table shows dietary flags for popular items. Check with your local Outback for exact allergen details and current participation.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Center-Cut Sirloin Platter | No | Yes | Yes* | Dairy (butter), Soy (marinade) |
| Alice Springs Chicken Platter | No | Partial | No | Dairy, Soy |
| Baby Back Ribs Platter | No | Yes | Yes* | Soy, Possible Cross-Contact |
| Queensland Chicken & Shrimp Pasta | No | No | No | Dairy, Shellfish, Wheat |
| Coconut Shrimp Platter | No | No | No | Shellfish, Wheat |
| Salad Tray | Partial | Partial | Yes* | Dairy, Nuts (optional toppings) |
| Vegetable Side Tray | Yes | Yes | Yes | None typically |
| Potato Side Tray | Partial | Partial | Yes* | Dairy (butter) |
| Wing Platter | No | Partial | No | Soy, Possible Dairy in Sauces |
| Dessert Tray | No | No | Partial | Dairy, Wheat, Eggs |
Typical totals give a quick planning framework. Small groups of 10–15 people often fall in the $150–$250 range after mixing a couple of platters with sides.
Medium groups of 20–30 guests commonly reach $300–$450. Large events with 50 or more guests typically start around $600 and rise with premium proteins, drinks, and desserts.
Delivery fees, local taxes and added beverages will increase the final amount. Ask your local Outback for specific outback catering services pricing and participation details.
Practical ways to lower outback party platters price include combining party platters with side trays. This way, you can serve more variety at a lower cost. Choose shared trays like wings, shrimp and pasta to stretch variety at a lower per-person cost.
Pickup orders remove delivery charges and help avoid minimums. Comparing platter mixes and confirming current outback steakhouse catering cost with the restaurant will keep your budget on track.
- Mix high-value proteins with simple sides to balance cost and appeal.
- Order slightly more servings for heavy eaters, not a full extra platter.
- Confirm taxes and any catering setup fees up front.
What to Expect: Delivery, Setup, and Service Details
Outback Steakhouse makes catering easy with clear delivery and setup options. Here’s a quick guide to help plan your event. It covers typical policies, packaging, and timing for a smooth service.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Bloomin’ Onion Platter | Crisp, shareable Bloomin’ Onion with dipping sauce; serves 8–10 | 1,200 | $29.99 |
| Victoria’s Filet Trays | Sliced filet medallions, medium-rare ready for guests | 650 per serving | $14.99/serving |
| Grilled Chicken Platter | Seasoned, sliced chicken breast ideal for salads or mains | 420 per serving | $9.99/serving |
| Steakhouse Mac & Cheese | Rich, creamy macaroni baked with cheddar and breadcrumbs | 520 per cup | $24.99/tray |
| Caesar Salad Tray | Crisp romaine, Parmesan, croutons with dressing on side | 180 per serving | $19.99/tray |
| Mashed Potatoes Tray | Buttery whipped mashed potatoes, smooth texture | 210 per serving | $18.99/tray |
| Vegetable Medley | Seasonal steamed vegetables with light seasoning | 90 per serving | $17.99/tray |
| Cheesecake Bites | Mini cheesecakes, assorted toppings for dessert tables | 250 each | $29.99/box |
| Shrimp Cocktail Tray | Chilled shrimp with tangy cocktail sauce | 120 per shrimp | $34.99/tray |
| Garden Salad Tray | Mixed greens, tomatoes, cucumbers, dressing on side | 140 per serving | $18.99/tray |
Delivery policies and fees. Many locations offer outback steakhouse catering delivery when you meet a subtotal minimum, commonly near $100. A delivery fee may apply and varies by restaurant. Confirm participation and terms with your local Outback to avoid surprises.
Orders often require minimum notice. Some stores will accept last-minute requests within four hours, but most recommend 24–48 hours for standard orders. For larger bookings, aim for a week’s notice to secure staffing and transport for outback catering services.
Packaging and serving. Platters arrive ready to serve in disposable containers. Serving utensils, napkins, and disposable plates are typically included when requested. Platters are pre-portioned to simplify buffet-style service for outback catered events.
To keep hot items at peak quality, use warmed tables or chafing dishes. Place salads and cold sides on separate stations to prevent steam and sogginess. Label trays clearly so guests can identify dishes and dietary options.
Last-minute orders and timing tips. If you need food the same day, contact a nearby Outback Steakhouse for availability. Expect higher risk of limited menu choices and tight delivery windows for orders placed within four hours.
For reliable service, place orders at least 24–48 hours in advance. Large events benefit from seven days’ notice for menu customization, quantity confirmation, and delivery planning through outback catering services.
Quick checklist before your event:
- Confirm local participation and minimums for outback steakhouse catering delivery.
- Request utensils, plates, and napkins with the order.
- Plan warming equipment for hot entrees and separate cold stations for salads.
- Allow 24–48 hours for standard orders, one week for large gatherings.
Outback Steakhouse Catering Reviews and Customer Experiences
Customers share their thoughts on outback steakhouse catering reviews. They talk about flavor, portion sizes, and how easy it is to order. Here’s what people like, what they don’t, and tips for finding good local feedback.
Common positive feedback highlights
Guests love the bold flavors and high-quality proteins. Steaks, Alice Springs Chicken, and shrimp are favorites for their taste and consistency.
Groups enjoy the ready-to-serve platters and clear portion sizes for events. Many say individual boxes make meetings and small gatherings easy to manage.
People also praise the ease of ordering and friendly staff. When delivery is on time, hosts say guests are happy and setup is smooth.
Common concerns and how to mitigate them
Reviews show that different locations offer different things. Prices and options can vary. Always check with the local Outback before you order.
Timing and delivery issues are common complaints. Late orders or tight deadlines can limit options. Order 24–48 hours in advance for small groups and longer for big events.
Dietary needs vary by location. Not every place has the same gluten-free or vegetarian options. Ask about ingredients and allergens when you order to ensure guests with restrictions are taken care of.
How to find and evaluate local catering reviews
Start with Google Reviews and Yelp for location-specific feedback. Look for recent comments about delivery reliability and special requests.
Read multiple reviews to get a clear picture. A pattern of similar comments about the same location is more helpful than one-off praise or complaints.
When considering outback catering for a big event, contact the restaurant. Ask for references or photos from recent events. Confirm delivery times and any setup fees before you finalize your order.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Signature Steak Platter | Assorted sliced sirloin and ribeye, served with au jus and steak sauce | 750 per serving | $49.99 |
| Alice Springs Chicken Tray | Grilled chicken topped with bacon, mushrooms and honey mustard | 620 per serving | $42.99 |
| Shrimp Cocktail Platter | Chilled jumbo shrimp with traditional cocktail sauce | 200 per serving | $34.99 |
| Mixed Grill Sampler | Combination of steak, chicken and shrimp for variety | 700 per serving | $54.99 |
| Classic Caesar Salad Tray | Crisp romaine, parmesan and croutons with dressing on side | 220 per serving | $19.99 |
| Loaded Mashed Potatoes | Creamy mashed potatoes with butter and chives | 310 per serving | $14.99 |
| Vegetable Medley | Seasonal roasted vegetables with light seasoning | 150 per serving | $16.99 |
| Sweet Potato Fries | Crispy sweet potato fries with sea salt | 340 per serving | $12.99 |
| Chocolate Brownie Bites | Rich fudgy brownies, bite-sized | 190 per serving | $11.99 |
| Assorted Roll Basket | Warm dinner rolls with butter | 140 per serving | $7.99 |
| Lunch Box Entrée – Steak | Sliced steak with side salad and roll, boxed | 680 per box | $13.99 |
| Lunch Box Entrée – Chicken | Grilled chicken with potato salad and roll, boxed | 560 per box | $12.99 |
| Party Veggie Platter | Fresh cut vegetables with ranch dip | 120 per serving | $18.99 |
| Fruit Tray | Seasonal sliced fruit assortment | 95 per serving | $17.99 |
| Kids Chicken Tenders | Hand-breaded tenders with dipping sauce | 400 per serving | $9.99 |
| Grilled Salmon Platter | Seasoned salmon fillets with lemon wedges | 460 per serving | $47.99 |
| Coleslaw Tray | Creamy coleslaw with cabbage and carrots | 160 per serving | $11.99 |
| Baked Mac & Cheese | Creamy macaroni baked with cheddar crust | 420 per serving | $18.99 |
| House Salad Tray | Mixed greens, tomatoes, cucumbers and dressing | 130 per serving | $15.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Signature Steak Platter | No | Yes | Yes | Dairy (butter), Soy (marinade) |
| Alice Springs Chicken Tray | No | No | No | Dairy (cheese), Soy, Eggs |
| Shrimp Cocktail Platter | No | Yes | Yes | Shellfish |
| Mixed Grill Sampler | No | Yes | Yes | Dairy, Soy, Shellfish (if included) |
| Classic Caesar Salad Tray | No | No | No | Dairy (parmesan), Eggs, Fish (anchovy) |
| Loaded Mashed Potatoes | No | No | No | Dairy (butter, milk) |
| Vegetable Medley | Yes | No | Yes | Depends on preparation (but generally none) |
| Sweet Potato Fries | Yes | No | Yes | Possible cross-contact with gluten |
| Chocolate Brownie Bites | No | No | No | Dairy, Eggs, Wheat, Nuts (possible) |
| Assorted Roll Basket | No | No | No | Wheat, Dairy |
| Lunch Box Entrée – Steak | No | Yes | Yes | Dairy, Soy |
| Lunch Box Entrée – Chicken | No | No | Yes | Eggs, Dairy (if included) |
| Party Veggie Platter | Yes | No | Yes | Depends on dip (dairy) |
| Fruit Tray | Yes | No | Yes | Generally none |
| Kids Chicken Tenders | No | No | No | Wheat, Eggs, Dairy |
| Grilled Salmon Platter | No | Yes | Yes | Fish, Dairy (butter) |
| Coleslaw Tray | No | No | Yes | Dairy, Eggs |
| Baked Mac & Cheese | No | No | No | Dairy, Wheat |
| House Salad Tray | Yes | No | Yes | Depends on dressing (dairy) |
- Q: How reliable are outback steakhouse catering reviews for predicting delivery timeliness?
- A: Look for recent reviews from the same location that mention delivery windows and punctuality. Many comments focus on whether orders arrived on schedule.
- Q: Can outback catered events handle large corporate lunches?
- A: Yes. Several locations provide boxed entrées and party platters suited to meetings. Confirm minimums and lead times with the restaurant.
- Q: Are gluten-free options consistent across locations?
- A: No. Availability varies. Ask for ingredient lists and allergen information when ordering.
- Q: What is the best way to avoid menu substitutions?
- A: Order early and confirm menu items with the local Outback. Written confirmation limits unexpected changes.
- Q: Do reviewers mention value for money?
- A: Many reviewers note good portion sizes for the price. Check recent local reviews for current pricing impressions.
- Q: How should I vet outback catering services in my area?
- A: Combine Google Reviews, Yelp and direct calls to the location. Ask about past outback catered events they completed.
- Q: What should I expect in terms of setup and utensils?
- A: Most orders include basic utensils and disposable serving pieces. Confirm specific needs ahead of time.
Conclusion
Outback Steakhouse catering brings the taste of a steakhouse to many events. You can pick from party platters, individual meals, or side trays. It’s perfect for corporate lunches, parties, tailgates, weddings, and rehearsal dinners.
Make sure to plan ahead for the best experience. Confirm details like pricing and minimums early. Order at least four hours before, but 24–48 hours is better.
Some places charge for delivery or have minimums. Ask about these when you get a quote. Party platters and side trays are good for saving money and variety. Individual meals are better if guests want their own.
Always ask about food allergies and substitutions. This keeps everyone safe. You should hear back from Catering Specialists within 24 hours.
To get an estimate and check availability, contact Outback Steakhouse or use their website’s Start Catering tool. Good planning and clear talk make Outback a great choice for your event.
