Enjoy Outback Steakhouse’s Delicious Mac and Cheese
Outback Steakhouse’s Steakhouse Mac & Cheese is a favorite side dish. It combines creamy Velveeta sauce with short-cut pasta. This mix creates a rich, comforting bite that many love.
The dish has about 720 calories. It’s similar to other sides like mashed potatoes and Aussie fries. Recipes for it include Velveeta, sharp cheddar, whole milk, and paprika for color.
Whether you get it at Outback or make it at home, it’s a cheesy delight. Recipes take about 45 minutes to make. They serve 6–8 people, perfect for family dinners.
Why Outback Steakhouse Mac and Cheese Is a Comfort Food Favorite
Outback Steakhouse mac and cheese is loved for its rich, creamy taste. It’s a comfort food that feels special but isn’t hard to make. The secret is a mix of Velveeta and cheddar, or a roux-based sauce, that coats pasta perfectly.
Signature creamy texture
The creamy texture is key. It’s made by melting butter and flour, then adding milk and sharp cheddar. Velveeta makes the sauce smooth and creamy, just like the restaurant’s.
Steakhouse side dish appeal
This mac and cheese is a great side for steaks, chicken, pork, and seafood. It’s buttery and cheesy, a perfect contrast to charred meats. It’s also great with baked potatoes or steamed veggies.
Popular menu placement and calorie note
Outback Steakhouse lists mac and cheese as a side, but it’s big enough to be a main dish. It has 720 calories, according to the menu. Recipes and variations have similar calories, so watch your portion size.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Steakhouse Mac & Cheese | Velveeta-cheddar blend baked with pasta and breadcrumb topping | 720 | $4.99 (side) |
| Classic Mac & Cheese | Roux-based cheddar sauce, smooth and creamy | 650 | $5.49 (side) |
| Loaded Mac & Cheese | Added bacon and extra cheese for richer flavor | 720 | $6.99 (side) |
| Baked Rigatoni Mac | Rigatoni in creamy sauce with a crisp breadcrumb finish | 685 | $5.75 (side) |
| Smoked Gouda Mac | Smoky cheese blend for a deeper profile | 700 | $6.25 (side) |
| Chicken & Mac Combo | Smaller mac portion paired with grilled chicken | 585 | $9.99 (entrée) |
| Seafood Mac | Mac topped with shrimp or crab for surf-and-turf style | 720 | $8.49 (entrée) |
| Vegetable Mac | Added broccoli and carrots for a lighter take | 610 | $5.99 (side) |
| Cheddar-Bacon Mac | Sharp cheddar with crispy bacon pieces | 710 | $6.75 (side) |
| Family-Style Mac | Large baked pan for sharing at the table | 3600 (full pan) | $18.99 (family) |
outback steakhouse mac and cheese
The menu entry is called “Steakhouse Mac & Cheese”. It promises a creamy pasta with a golden breadcrumb topping. You should expect a bubbly cheese inside and a crunchy crust with every bite.
This dish is a big side or a full meal for those who aren’t very hungry. It comes in a warm dish with a crunchy top and a cheesy middle. For making it at home, a 9×13 pan or individual crocks are recommended.
Here’s a quick guide to help you understand the serving sizes and expectations.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Steakhouse Mac & Cheese (Side) | Baked creamy mac with breadcrumb topping; steakhouse portion-size side | Approx. 420 kcal | $4.99 |
| Steakhouse Mac & Cheese (Add-On) | Smaller serving to complement a main; same crust and cheesy interior | Approx. 300 kcal | $2.79 |
| Family-Style Copycat (9×13) | Baked for sharing; golden crust recommended; serves 6–8 | Per serving ≈ 480 kcal | Homemade cost varies |
| Individual Crock | Single-serve presentation; ideal for crispier edges | Per serving ≈ 400 kcal | Homemade cost varies |
| Restaurant Mac and Cheese Upgrade | Add-ons like bacon or extra cheese for richer flavor | Varies by add-on | $1.50–$3.00 |
Order the Steakhouse Mac & Cheese by name to avoid any mix-ups. The server can tell you if it’s a good side or a full meal based on your hunger.
Key ingredients that create the restaurant-style mac and cheese
The secret to a top-notch mac and cheese is in the ingredients and technique. Each part adds to the flavor, texture, and creamy finish you love. This is what makes a steakhouse side dish stand out.
Cheese is key to the dish’s character. Velveeta melts smoothly and adds creaminess. Sharp cheddar or Monterey Jack adds depth and a tangy flavor that balances the dish.
For the best texture, use short-cut pastas like macaroni or penne. These shapes trap sauce, making each bite cheesy. Cook the pasta al dente to keep it firm during baking.
A crunchy topping adds contrast. Mix breadcrumbs or panko with butter, garlic, paprika, salt, and pepper. Add Parmesan or crushed crackers for extra taste. A quick broil crisps the top beautifully.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Classic Velveeta Blend | Velveeta melted with sharp cheddar for smooth, tangy cheesy pasta. | 420 per cup | $6.50 |
| Four-Cheese Bake | Cheddar, Monterey Jack, Gruyère, and Velveeta for complex flavor. | 480 per cup | $8.25 |
| White Cheddar Rigatoni | White cheddar and cream sauce with rigatoni for hearty bites. | 450 per cup | $7.00 |
| Smoky Bacon Penne | Penne tossed with smoked bacon and a Velveeta-cheddar sauce. | 520 per cup | $9.00 |
| Panko Parmesan Crisp | Breadcrumb topping with Parmesan and paprika, broiled to brown. | 120 per serving | $1.75 |
| Monterey Jack Mac | Monterey Jack and Velveeta for a milder, cream-forward dish. | 430 per cup | $6.95 |
| Pipette & Herb | Twisted pipette pasta with herb-seasoned cheese sauce. | 410 per cup | $7.50 |
| Cellentani Comfort | Spiral cellentani that traps sauce for extra cheesy pasta mouthfuls. | 445 per cup | $7.25 |
| Parmesan Cracker Top | Crushed buttery crackers and Parmesan for rich crunch. | 140 per serving | $1.95 |
| Outback-style Side | A balanced, creamy rendition inspired by outback steakhouse mac and cheese. | 460 per cup | $5.95 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Classic Velveeta Blend | No | No | No | Dairy |
| Four-Cheese Bake | No | No | Optional (gluten-free pasta) | Dairy |
| White Cheddar Rigatoni | No | No | Optional | Dairy |
| Smoky Bacon Penne | No | No | Optional | Dairy, Pork |
| Panko Parmesan Crisp | No | No | No (contains wheat) | Dairy, Wheat |
| Monterey Jack Mac | No | No | Optional | Dairy |
| Pipette & Herb | Optional (vegan cheese) | Optional (low-carb pasta) | Optional | Dairy (if regular cheese used) |
| Cellentani Comfort | Optional | Optional | Optional | Dairy |
| Parmesan Cracker Top | No | No | No (contains wheat) | Dairy, Wheat |
| Outback-style Side | No | No | Optional | Dairy |
Choosing the right ingredients can make your mac and cheese taste like it’s from a restaurant. Velveeta, sharp cheeses, the right pasta, and a crunchy topping come together for a dish that’s both comforting and crowd-pleasing.
How Outback-style Mac and Cheese is made at home (copycat approach)
The goal is to make a rich, creamy dish like Outback Steakhouse mac and cheese. This guide will show you how to make it at home easily. You’ll learn about baking, finishing touches, and serving tips.
Basic steps to recreate the sauce
Cook pasta al dente as the package says. Save a cup of pasta water before draining.
To make a quick sauce, warm Velveeta and sharp cheddar with milk over low heat. Stir until smooth, then add paprika, salt, and pepper.
For a roux-based sauce, melt butter in a saucepan. Whisk in flour until frothy, then add milk slowly. Stir in cheeses until silky. Use low heat to avoid a grainy texture.
Baking and finishing technique
Toss the pasta with the cheese sauce. Put it in a 9×13 baking dish or individual crocks. Mix breadcrumbs with garlic powder, paprika, salt, pepper, and melted butter. Sprinkle on top.
Bake at 375°F for about 20 minutes. The sauce should bubble and the topping golden. For extra crispness, broil 1–2 minutes while watching closely.
Time, equipment, and serving tips
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Classic Outback-style Mac | Cheesy pasta with Velveeta and cheddar, breadcrumb topping | 520 per serving | $6.50 (homemade estimate) |
| Roux-based Mac | Butter-flour base with whole milk and sharp cheddar | 480 per serving | $5.75 (homemade estimate) |
| Individual Crocks | Personal portions, great for broiling crisp tops | 430 per serving | $7.00 (serving size dependent) |
| Protein-boosted Mac | Add shredded rotisserie chicken or bacon | 620 per serving | $8.50 (with protein) |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Velveeta-cheddar mix | No | No | Optional (use GF pasta) | Dairy |
| Roux-based sauce | No (use plant milk & vegan cheese) | No | Possible with GF flour & pasta | Dairy, Wheat (unless swapped) |
| Pasta (regular) | No | No | No | Wheat |
| Gluten-free pasta | No | No | Yes | Depends on brand |
| Breadcrumb topping | No (use GF crumbs) | No | Possible with GF crumbs | Wheat |
| Bacon or chicken add-ins | No | Possible (omit crumbs) | Yes | None typical |
| Plant-based cheese swaps | Yes | Depends (high-carb) | Yes | May contain soy, nuts |
| Whole milk | No | No | Yes (if not wheat) | Dairy |
| Butter | No | No | Yes | Dairy |
| Garlic powder & spices | Yes | Yes | Yes | None typical |
Total time is near 45 minutes. 25 minutes for prep and assembly, 20 minutes baking. Use a medium saucepan for the sauce and a large pot for pasta. A 9×13 dish is good for a family portion; choose crocks for individual servings.
Serve hot with steak or as a main with a crisp salad or steamed vegetables. Store leftovers in an airtight container and refrigerate. Reheat gently with a splash of milk to restore creamy texture.
Variations and add-ins to customize your mac and cheese
Classic Outback flavors can be made your own. Simple swaps can turn a side dish into a main event. Here are some ideas to add flavor, texture, and protein without losing that creamy feel.
Protein upgrades
Add crumbled bacon for a smoky touch. Grilled chicken slices add substance. For a luxury touch, mix in lobster or shrimp before baking.
Toss proteins into warm pasta for even heating.
Flavor boosts and spice options
Spice it up with jalapeños, red pepper flakes, or hot sauce. Fresh herbs like parsley or thyme add brightness. Use garlic or steakhouse seasoning for a savory base.
Layer extra cheddar or Monterey Jack for more cheesiness.
Texture and breadcrumb alternatives
Panko crumbs offer a light crunch. Crushed buttery crackers give a richer finish. Add grated Parmesan for nutty depth.
Try a smooth stove-top version without the topping for a velvety texture.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Bacon Boost | Crumbled applewood-smoked bacon folded into mac | 250 | $2.50 |
| Grilled Chicken Slices | Seasoned chicken breast, sliced and mixed in | 180 | $3.50 |
| Lobster Tail | Chunks of lobster for a restaurant-style upgrade | 320 | $8.99 |
| Jalapeño Kick | Fresh diced jalapeños for a bright heat | 15 | $0.75 |
| Parmesan Panko | Panko mixed with grated Parmesan for crisp topping | 120 | $1.00 |
| Crushed Crackers | Butter crackers crushed for a rich crunch | 140 | $0.90 |
| Extra Cheddar Layer | Sharp cheddar added under the breadcrumbs | 200 | $1.50 |
| Hot Sauce Drizzle | Choice of Tabasco or Sriracha for finishing heat | 5 | $0.50 |
| Herb Blend | Fresh parsley, chives, and thyme mix | 5 | $0.60 |
| Stove-Top Style | No topping, extra sauce for silky texture | 350 | $0.00 |
- Mix proteins and heat gently so cheeses do not separate.
- Test spice levels before baking to avoid overpowering the sauce.
- Pair crunchy toppings with a brush of melted butter for even browning.
Nutritional considerations and storage tips
Outback Steakhouse mac and cheese is a rich side that deserves a few quick notes on nutrition and care. Read these points before you recreate or reheat a helping, so you keep flavor and food safety on track.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Steakhouse Mac & Cheese (Outback) | Restaurant-style, creamy cheddar and Velveeta blend | 720 | $6.99 |
| Copycat Home Portion | Typical copycat with whole milk and cheddar | 585 | $2.75 |
| Lower-Fat Version | 2% milk, reduced-fat cheese | 420 | $3.10 |
| With Added Chicken | Protein boost from grilled chicken | 760 | $4.50 |
| Keto Adaptation | Low-carb pasta substitute, higher-fat cheeses | 620 | $5.20 |
| Vegetarian No-Protein | Cheese-forward, no meat | 560 | $2.40 |
| Small Kid Portion | Smaller serving size with mild cheddar | 310 | $1.80 |
| Gluten-Free Swap | GF pasta and roux made with GF flour | 590 | $3.90 |
| Oven-Baked Crisp Top | Breadcrumb topping added for texture | 650 | $3.25 |
| Family-Sized Tray | Large portion for gatherings | 540 per serving | $12.99 |
Use the numbers above to compare recipes. The official Outback Steakhouse mac and cheese lists 720 calories per serving. Home versions often run lower, near 585 kcal, with macros about 77 g carbs, 26 g protein, and 19 g fat per serving. Exact calories mac and cheese will vary with portion size, cheese type, milk fat, and any added proteins.
Storing leftovers safely
Cool cooked mac and cheese to room temperature, then refrigerate within two hours in airtight containers. Consume within 3–4 days for best safety and quality. For longer storage, freeze portions. Texture often changes after freezing, so plan to add liquid when reheating.
Reheating tips to retain creaminess
- Stovetop: warm gently over low heat with a splash of milk, stirring frequently.
- Microwave: heat in short bursts, stirring between intervals and adding a little milk if the sauce tightens.
- Oven: cover with foil and bake at 325°F until heated through; remove foil and crisp the topping for the last few minutes.
Gluten-free and dietary swaps
For gluten-free mac and cheese choose gluten-free pasta and use a GF flour blend for any roux. GF breadcrumbs or omitting the topping keep texture without gluten. Vegetarian versions simply skip meat additions. Lower-calorie swaps like 2% milk or reduced-fat cheeses cut calories but change mouthfeel and richness.
Keto and specialty adaptations
- Keto: use low-carb pasta substitutes such as shirataki or cauliflower and favor higher-fat cheeses.
- Velveeta alternatives: check labels for carbohydrate content; some processed cheeses add carbs that affect low-carb plans.
- Allergen notes: list common allergens when serving guests, specially dairy and wheat.
Keep these tips in mind when planning meals. Thoughtful nutritional considerations and proper storing leftovers practices help you enjoy outback steakhouse mac and cheese or home copies with confidence and safety.
Serving suggestions and pairing with Outback Steakhouse menu favorites
The creamy mac and cheese is great for many meals. It’s perfect as comfort food next to bold mains. It also balances well with lighter sides. Here’s a quick guide to match textures, flavors, and sizes for family dinners or steakhouse-style plates.
Classic steakhouse pairings work best when contrast is clear. Pairings mac and cheese with grilled steaks offers a rich, creamy contrast to charred beef. Try it with Alice Springs chicken, pork chops, or grilled shrimp to echo menus at Outback Steakhouse and enhance savory notes.
Balance the meal with bright, crisp vegetables. A simple salad, steamed broccoli, asparagus, or green beans cut through richness. For a heartier plate, add a baked potato or Aussie fries that match the hearty spirit of the outback steakhouse menu without overwhelming the palate.
Presentation and portion ideas help control calories while keeping a restaurant feel. Serve family-style in a shallow baking dish for sharing. For a main-course plate, place a modest scoop of mac and cheese beside a protein and a salad. Offer smaller, side portions to mirror typical steakhouse sizing.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Grilled Ribeye | 12 oz ribeye with charred exterior; pairs well with creamy mac | 850 | $28.99 |
| Alice Springs Chicken | Grilled chicken with mushrooms and bacon; savory match for cheese | 720 | $17.99 |
| Grilled Shrimp Skewer | Seasoned shrimp, light citrus finish; bright contrast to cream | 320 | $14.99 |
| Pork Chop | Center-cut pork chop, savory glaze; pairs with rich sides | 610 | $19.99 |
| House Salad | Mixed greens, tomatoes, onion; vinaigrette on the side | 150 | $4.99 |
| Steamed Broccoli | Lightly seasoned; freshness to cut creaminess | 55 | $3.99 |
| Baked Potato | Fluffy interior; traditional steakhouse carb | 280 | $3.49 |
| Aussie Fries | Crisp, seasoned fries; great for sharing | 420 | $3.99 |
| Individual Crock | Single-serve mac and cheese presentation; controlled portion | 360 | $5.49 |
| Family Baking Dish | Large serving for sharing; ideal for gatherings | 2800 (total) | $19.99 |
When planning a plate, think texture first. The creamy mac offsets charred crusts and spicy rubs. Keep portion sizes modest when pairing multiple sides to protect the meal balance and preserve the comforting appeal that makes mac and cheese a favorite.
Copycat recipes and community-tested methods
Home cooks share tips to make Outback Steakhouse favorites at home. This section collects common ingredients, step-by-step guides from bloggers, and tips from readers. These help you get closer to the restaurant taste.
Most recipes use pasta like macaroni, rigatoni, or penne. Velveeta is added for a smooth melt. Sharp cheddar gives a nice bite. Whole milk, butter, and flour make a roux.
Seasoning is simple: paprika, salt, and pepper. Breadcrumbs are used on top. Optional add-ins are cooked bacon or sliced jalapeños for extra heat.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Classic Macaroni | Pasta with Velveeta and cheddar, baked with breadcrumbs | 420 per serving | $0.90 per serving |
| Rigatoni Blend | Large tubes hold extra sauce for creamier bites | 460 per serving | $1.10 per serving |
| Bacon Upgrade | Smoked bacon mixed into the mac for savory depth | 540 per serving | $1.75 per serving |
| Jalapeño Kick | Fresh jalapeños folded in for a spicy finish | 435 per serving | $1.05 per serving |
| Velveeta-Only Melt | Simplified sauce: Velveeta melted with milk for ultra-smooth texture | 410 per serving | $0.95 per serving |
| Roux-Plus-Cheese | Butter and flour base with milk and cheddar added for depth | 440 per serving | $1.00 per serving |
| Whole Milk Rich | Uses whole milk for creamier mouthfeel | 450 per serving | $1.00 per serving |
| Baked Crisp Top | Breadcrumbs or panko broiled to golden brown | 465 per serving | $1.15 per serving |
| Penne Swap | Penne holds sauce differently for varied bite | 430 per serving | $0.98 per serving |
| Cheddar-Heavy | Extra sharp cheddar layered for stronger flavor | 470 per serving | $1.20 per serving |
Step-by-step variations from bloggers
Bloggers have different methods. Some melt Velveeta with milk until glossy. Others make a roux by melting butter, whisking in flour, adding milk, and then cheddar.
Pasta shape changes the texture and sauce cling. Most bake for 20 minutes at 375°F, then broil briefly to crisp the top.
Practical tips from bloggers include stirring the sauce over low heat to avoid graininess. Adding cheddar off the heat keeps it smooth. Timing the broiler is key to a golden crust without burning the breadcrumbs.
Reader-tested tips and ratings
Community feedback is consistent. Readers love the Velveeta-plus-cheddar method for its ease and restaurant-like taste. Tips include salting pasta water, cooking pasta al dente, and using whole milk for richness.
Watch the broiler closely; one minute can make the difference between a crisp top and a scorched one.
- Salt pasta water generously for better flavor infusion.
- Cook pasta one minute shy of done for best texture after baking.
- Use whole milk for a creamier sauce and fewer lumps.
- Stir on low heat and remove from direct heat before adding shredded cheddar.
- Broil briefly while standing by to prevent burning.
Tips for achieving the best mac and cheese texture and flavor
To get creamy, well-balanced mac and cheese, focus on heat, ingredients, and timing. These tips will help you achieve a steakhouse-quality dish at home. Start by combining dairy and cheese slowly and heat gently to keep the sauce smooth.
Melt cheeses over low heat and stir often to avoid separation. When using a roux, whisk in milk slowly to prevent lumps. Add cheese carefully to avoid breaking the emulsion. Stir in short, consistent bursts to keep the sauce even as you mix in pasta.
Choosing the right milk and cheese ratios
Choose whole milk or half-and-half for a richer sauce. If you prefer a lighter option, 2% milk works well. Mix a melting cheese like Velveeta with sharp cheddar for both body and flavor. A good ratio is 16 oz Velveeta, 1 cup sharp cheddar, and 2 cups milk for one pound of pasta. Adjust to your liking for richness and cheesy intensity.
Preventing a gummy or watery result
Cook pasta al dente to keep its structure after baking. If the sauce is too thin, reduce it gently over low heat or add more cheese. If it’s too thick, loosen it with a splash of milk. Avoid overbaking to prevent watery dishes. Finish with a brief broil to crisp the topping without overcooking the inside.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Classic Cheddar Blend | Sharp cheddar plus Velveeta for melt and flavor | 520 | $6.50 |
| Creamy Four-Cheese | Mozzarella, fontina, cheddar, Velveeta for silky texture | 640 | $7.25 |
| Baked Breadcrumb Top | Light panko crunch finished under broiler | 580 | $6.95 |
| Protein Upgrade | Shredded rotisserie chicken folded into sauce | 720 | $9.50 |
| Spicy Jalapeño Kick | Fresh jalapeños and paprika for heat | 530 | $6.75 |
| Truffle Butter Finish | Small knob of truffle butter for aroma | 700 | $10.00 |
| Gluten-Free Pasta Option | Rice-based pasta with same sauce | 560 | $7.00 |
| Keto-Friendly Swap | Shirataki noodles with extra cheese sauce | 410 | $8.00 |
| Veggie Mix-In | Roasted cauliflower and spinach tossed in sauce | 490 | $7.25 |
| Family-Sized Pan | Large casserole serving six to eight | 3600 (total) | $24.00 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Classic Cheddar Blend | No | No | No | Dairy |
| Creamy Four-Cheese | No | No | No | Dairy |
| Baked Breadcrumb Top | No | No | No | Gluten, Dairy |
| Protein Upgrade | No | No | Depends | Dairy |
| Spicy Jalapeño Kick | No | No | Depends | Dairy |
| Truffle Butter Finish | No | No | Depends | Dairy |
| Gluten-Free Pasta Option | No | No | Yes | Dairy |
| Keto-Friendly Swap | No | Yes | Yes | Dairy |
| Veggie Mix-In | Possible | No | Depends | Dairy |
| Family-Sized Pan | No | No | Depends | Dairy |
- Use a gentle simmer when mixing milk and roux.
- Shred cheese from blocks for better melt than pre-shredded bags.
- Let the sauce cool briefly before baking to reduce separation.
- Cook pasta al dente and drain well.
- Make a smooth roux, add warmed milk slowly, then remove from heat.
- Fold in cheeses off heat, assemble, and bake until just set.
Where to order Outback Steakhouse mac and cheese and what to expect
Outback Steakhouse’s Steakhouse Mac & Cheese is a hearty side on most U.S. menus. It pairs well with steaks and burgers. You can order it as an entrée for a main-sized portion at many locations. Check the outback steakhouse menu for current availability before you visit.
Menu availability and ordering tips
Steakhouse Mac & Cheese is a regular on the standard menu. Some restaurants offer a kid-friendly Mac-A-Roo n Cheese. For a full plate, ask your server to upszie the side.
When deciding where to order, call ahead or use the restaurant’s app. Confirm local stock and hours. Specify portion size and request a timing note for your steak. Ask about seasonal variations.
What the menu listing reveals
The item is named “Steakhouse Mac & Cheese” on menus and digital listings. Nutrition guides list it at roughly 720 calories per serving. It’s placed next to classic steakhouse sides, showing it’s a rich, comforting accompaniment.
What to request for customization
You can tailor the dish to taste. Ask for extra breadcrumb topping or a side of sauce for more crunch and richness. For a creamier texture, request no breadcrumbs. Add grilled chicken or bacon when available to make it a fuller meal.
For lighter choices, ask about reduced-fat milk or cheese options. Inquire if gluten-free pasta is offered. Policies vary by location, so confirm substitutions when you place your order.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Steakhouse Mac & Cheese (Side) | Creamy three-cheese blend with breadcrumb topping | 720 | $5.99 |
| Steakhouse Mac & Cheese (Entrée) | Upsized portion served as main with optional protein add-ons | 1080 | $9.99 |
| Mac-A-Roo n Cheese (Kids) | Smaller portion, mild cheese, kid-friendly | 360 | $3.99 |
| Grilled Chicken Add-on | Sliced grilled chicken breast | 160 | $3.50 |
| Bacon Add-on | Chopped crispy bacon | 120 | $2.50 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Steakhouse Mac & Cheese (Side) | No | No | Ask location | Dairy, Wheat |
| Steakhouse Mac & Cheese (Entrée) | No | No | Ask location | Dairy, Wheat |
| Mac-A-Roo n Cheese (Kids) | No | No | Ask location | Dairy, Wheat |
| Grilled Chicken Add-on | No | Yes (if served without pasta) | Yes (if prepared separately) | None typical |
| Bacon Add-on | No | Yes | Yes | None typical |
| Gluten-free pasta (when available) | No | No | Yes | May contain trace dairy |
| Extra Breadcrumbs | No | No | No | Wheat |
| Extra Sauce | No | No | Ask location | Dairy |
| Light Cheese Option | No | No | Ask location | Dairy |
- Call ahead or use the app to confirm menu items and where to order.
- When placing an order, mention specific customization requests to avoid surprises.
- Ask staff about ingredient sourcing for allergy or dietary needs.
Conclusion
Outback Steakhouse mac and cheese is a creamy delight with a crunchy top. It’s made with Velveeta and sharp cheddar, giving it a rich flavor. With about 720 calories, it’s a favorite for those looking for a hearty mac and cheese.
Want to make it at home? Start with rigatoni or penne, then mix in Velveeta and cheddar. Add whole milk and top with buttered breadcrumbs. Bake at 375°F for 20 minutes. Serve with a salad or grilled meat to balance it out.
For a restaurant-like texture, cook pasta until it’s just right. Melt the cheese slowly and broil it briefly for a golden crust. Adjust the ingredients to fit your diet, but enjoy the creamy goodness of this dish.
