outback steakhouse spring menu

Outback Steakhouse Spring Menu

Outback Steakhouse, a Tampa, Florida-based Bloomin’ Brands, introduces new dishes each spring. These dishes complement their classic steaks and shareables. The spring menu includes favorites like the Bloomin’ Onion® and new treats perfect for warmer weather.

Look for fresh items like teriyaki filet skewers and seafood plates. Don’t miss the Chocolate Tower for Two dessert. Prices and availability differ by location. Most restaurants open at 11:00 AM daily, with longer hours on weekends.

Spring brings dine-in deals and the Aussie 3-Course offer. You can also find catering packages and gift card promotions. These are great for planning parties and special events.

Overview of the Outback Steakhouse Spring Menu

Spring at Outback brings new and old favorites. Expect protein-rich dishes, fresh seafood, and sides. There are also shareable desserts and specialty cocktails to enjoy with your steak.

What to expect this spring

This spring, Outback offers a mix of hearty steaks and light dishes. Look for grilled seafood, skewers, and seasonal veggies. Starters and desserts are now shareable, perfect for groups.

Guests love trying the seasonal cocktails and drinks. They pair well with the bold steak flavors and the lighter spring dishes.

How seasonal menus work at Outback Steakhouse

Outback changes its menu often to keep things fresh. Items like the seasonal dishes appear for a short time. They are available for dine-in and select takeout.

Prices and availability vary by location. Some dishes might be cooked to your liking, so ask for adjustments if needed.

Limited time nature and regional availability

The limited time menu at Outback has set dates and regional specials. Some deals don’t apply at airport or franchise locations.

Always check the Outback app or website for local deals. Seasonal promos, like gift bonuses or buy-one-get offers, can change by market and date.

Item Name Description Calories Price
Teriyaki Filet Skewers Marinated filet medallions with grilled veggies and teriyaki glaze 630 $16.99
Toowoomba Salmon Grilled salmon with mushrooms, creamy sauce, and toasted almonds 740 $19.99
Grilled Shrimp on the Barbie Seasoned shrimp with garlic butter and lemon 520 $15.49
Bloomin’ Onion (Shareable) Crisp battered onion served with signature bloom sauce 1500 $8.99
Steakhouse Mac & Cheese Cavatappi pasta in creamy cheese with breadcrumb topping 890 $6.99
Spring Side Salad Mixed greens, seasonal berries, feta, and vinaigrette 210 $4.99
Chocolate Tower for Two Layered chocolate cake and mousse for sharing 980 (per serving) $9.99
Sweet BBQ Kookaburra Wings Honey BBQ tossed wings with blue cheese dip 820 $11.49
Filet with Herb Butter Center-cut filet topped with garlic herb butter 640 $29.99
Seasonal Veggie Medley Steamed asparagus, baby carrots, and snap peas 120 $3.99
Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Teriyaki Filet Skewers No Yes Yes (w/out glaze) Dairy (butter), Soy (teriyaki)
Toowoomba Salmon No Yes Yes Fish, Nuts (almonds), Dairy
Grilled Shrimp on the Barbie No Yes Yes Shellfish, Dairy (butter)
Bloomin’ Onion No No No Wheat, Eggs, Dairy
Steakhouse Mac & Cheese No No No Dairy, Wheat
Spring Side Salad Yes (w/out cheese) No Yes Dairy (feta), Nuts (optional)
Chocolate Tower for Two No No No Dairy, Eggs, Wheat
Sweet BBQ Kookaburra Wings No No No Dairy (dip), Soy (sauce)
Filet with Herb Butter No Yes Yes Dairy (butter)
Seasonal Veggie Medley Yes Yes Yes May contain traces from shared prep

The spring menu at Outback has both new and familiar dishes. If you’re looking for seasonal items, check availability at your local Outback.

Promotions on the limited time menu vary by location. Use the Outback app to confirm dates and participating restaurants.

outback steakhouse spring menu

Spring at Outback brings a fresh mix of hits and new bites. The menu keeps signature steaks like Ribeye and Victoria’s Filet at the center. It adds lighter plates and shareable options for warmer evenings.

Primary spring offerings and highlighted dishes

Core items include Melbourne Porterhouse, Bloomin’ Onion®, and Grilled Shrimp on the Barbie. Seasonal specials like Bone-In Ribeye with Bourbon Onion and Toowoomba Salmon are also highlights. These dishes show bold flavors without losing the steakhouse feel.

Item Name Description Calories Price
Victoria’s Filet Lean, tender filet with choice of signature butter 430 $29.99
Bone-In Ribeye with Bourbon Onion Rich ribeye topped with caramelized bourbon onions 980 $36.99
Toowoomba Salmon Grilled salmon with shrimp, mushrooms, and creamy caper sauce 650 $24.99
Grilled Shrimp on the Barbie Seasoned shrimp served with garlic butter and lemon 360 $18.99
Bloomin’ Onion® Signature crispy onion served with tangy dipping sauce 1500 $11.99
Sweet Sriracha Chicken Bites Spicy-sweet tossed chicken, ideal for sharing 540 $12.99
Chocolate Tower Cake Layered chocolate cake for two, great for celebrations 1200 $9.99
Steakhouse Mac & Cheese Creamy mac with a toasted breadcrumb top 820 $6.99
Seasonal Steamed Veggies Fresh asparagus and seasonal medley 90 $4.99
Teriyaki Filet Skewers Skewered filet bites glazed with teriyaki 410 $14.99

New arrivals and seasonal dishes to try

Outback introduces new items like Teriyaki Filet Skewers and Sweet BBQ Kookaburra Wings. These add protein-forward options for sharing or pairing with a main.

Sweet Sriracha Chicken Bites return as a spicy-sweet starter. The Chocolate Tower Cake is back as a seasonal dessert, perfect for sharing after a big meal.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Teriyaki Filet Skewers No Yes No Dairy (butter), Soy
Sweet BBQ Kookaburra Wings No No No Dairy
Toowoomba Salmon No Yes Yes Dairy, Shellfish
Grilled Shrimp on the Barbie No Yes Yes Shellfish, Dairy
Bloomin’ Onion® No No No Wheat, Dairy
Steakhouse Mac & Cheese No No No Dairy, Wheat
Seasonal Steamed Veggies Yes Yes Yes None
Sweet Sriracha Chicken Bites No No No Dairy
Chocolate Tower Cake No No No Wheat, Dairy, Eggs
Victoria’s Filet No Yes Yes Dairy (butter)

How the spring menu complements core favorites like steaks and Bloomin’ Onion

Seasonal additions pair well with mainstays. Shrimp toppings, skewers, and light salads offer contrast to rich steaks. These textures and flavors refresh the plate without overshadowing the meat.

Shareable desserts and steamed veggies provide balance after a heavy entrée. Guests can mix outback steakhouse seasonal favorites with beef or seafood to create surf-and-turf combinations that fit spring dining.

New arrivals and seasonal dishes

Spring brings fresh choices that pair well with Outback’s classics. Guests can expect shareable plates, new protein-forward items, and a refreshed lineup of seafood and sweets aimed at spring dining. The selections below highlight what’s new and what’s returning for a limited run.

Teriyaki filet skewers and other protein-forward additions

Teriyaki filet skewers arrive as a communal option. Small bites of filet and seasonal vegetables get a sweet-tangy teriyaki glaze and are served hot for sharing. They complement steaks and give groups a lighter way to sample premium beef.

Other protein-forward additions include grilled chicken skewers and mini steak sliders. These items expand choices for those who want bold flavors without ordering a full steak entrée.

Item Name Description Calories Price
Teriyaki Filet Skewers Filet bites, bell peppers, onion, sweet-tangy teriyaki glaze; shareable 420 $12.99
Grilled Chicken Skewers Seasoned chicken, herb drizzle, lemon wedge; lighter protein option 360 $10.49
Mini Steak Sliders Three petite steaks on brioche, caramelized onion, horseradish aioli 610 $13.99
Perfectly Grilled Salmon Center-cut salmon, char-grilled, citrus butter 540 $18.99
Steamed Lobster Tail Butter-poached lobster, lemon and drawn butter 300 $22.99

Seasonal seafood options like Toowoomba Salmon and Grilled Shrimp on the Barbie

Toowoomba Salmon is a spring favorite. It features salmon topped with sautéed shrimp and finished in a creamy Creole Toowoomba sauce for a rich, savory bite.

Grilled Shrimp on the Barbie returns as a lighter option. The shrimp are seasoned, char-grilled and paired with garlic toast and remoulade. Both items appear on rotating menus and work well as entrees or surf-and-turf pairings.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Toowoomba Salmon No Yes Yes Dairy, Shellfish
Grilled Shrimp on the Barbie No Yes Yes Shellfish, Gluten (toast)
Perfectly Grilled Salmon No Yes Yes Dairy
Steamed Lobster Tail No Yes Yes Shellfish, Dairy
Teriyaki Filet Skewers No No No Soy, Gluten, Dairy (marinade)
Grilled Chicken Skewers No Yes Yes None
Mini Steak Sliders No No No Gluten, Dairy
Perfectly Grilled Shrimp Salad No Yes Yes Shellfish, Dairy
Seared Ahi Tuna (seasonal) No Yes Yes Sesame
House Garden Salad Yes No Yes None

Limited-time appetizers and desserts introduced for spring

Seasonal wings like Sweet BBQ Kookaburra Wings add a tangy-sweet option to the appetizer section. They arrive with crisp skin and a sticky glaze meant for sharing.

For dessert, the Chocolate Tower for Two stands out. This six-layer chocolate cake comes with whipped cream and raspberry sauce and is ideal for sharing. Menu warnings note that some desserts may contain nuts. Guests should check allergen notices before ordering.

Outback steakhouse new arrivals show how limited runs can refresh the dining room. The outback steakhouse limited time menu gives diners new textures and sauces to try. Look for outback steakhouse spring specials that rotate by region and time to keep choices lively.

Signature steaks and spring pairings

Spring is the time for hearty steaks paired with lighter sides. Outback Steakhouse offers signature steaks that go well with fresh spring produce. Their spring menu highlights these perfect pairings.

Outback Steakhouse has a variety of steaks for every taste. Try the 13 oz Ribeye for its rich flavor or the 18 oz Bone-In Ribeye for a bold taste. For a lean option, choose Victoria’s Filet Mignon.

The Melbourne Porterhouse (22 oz) is great for big appetites. The Outback Center-Cut Sirloin offers value without sacrificing taste. You can also get a filet topped with Toowoomba shrimp for a special twist.

Item Name Description Calories Price
13 oz Ribeye Well-marbled ribeye, seared to order 900 $29.99
18 oz Bone-In Ribeye Bone-in cut with robust flavor 1,150 $36.99
Victoria’s Filet Mignon Center-cut, extra-tender filet 620 $31.49
Melbourne Porterhouse (22 oz) Porterhouse with strip and filet sections 1,300 $42.99
Outback Center-Cut Sirloin Lean sirloin, seasoned and grilled 520 $18.99
Filet with Toowoomba Shrimp Filet topped with garlic-butter shrimp 850 $36.49
Steakhouse Mac & Cheese (side) Creamy mac with cheddar crust 480 $5.49
Loaded Mashed Potatoes (side) Buttery potatoes with bacon and cheese 420 $4.99
Fresh Steamed Seasonal Veggies Lightly seasoned spring vegetables 90 $3.99
Asparagus (side) Grilled asparagus, low-calorie spring option 35 $3.99

Recommended side dishes complement each cut. Asparagus and Fresh Steamed Seasonal Veggies add a bright, low-calorie contrast to richer steaks. Steakhouse Mac & Cheese provides comfort. Loaded Mashed Potatoes and Aussie Fries satisfy cravings for hearty sides. Sweet Potato with Honey & Brown Sugar brings a sweet counterpoint.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
13 oz Ribeye No Yes Yes (no sauce) Dairy (butter), none typical nuts
Victoria’s Filet Mignon No Yes Yes (no sauce) Dairy (butter)
Melbourne Porterhouse No Yes Yes (no sauce) Dairy (butter)
Filet with Toowoomba Shrimp No Partial No Shellfish, Dairy
Steak & Grilled Shrimp Combo No Partial No Shellfish, Dairy
13 oz Ribeye & Shrimp No Partial No Shellfish, Dairy
Filet with Lobster Tail No Partial No Shellfish, Dairy
Fresh Steamed Seasonal Veggies Yes Yes Yes No common allergens
Asparagus Yes Yes Yes No common allergens
Steakhouse Mac & Cheese No No No Dairy, Wheat

Steak combos and surf-and-turf options shine in spring. Sirloin with grilled shrimp and a 13 oz Ribeye with shrimp are popular pairings. Filet with lobster tail offers a classic surf-and-turf experience. Seasonal promotions may bundle these entrees with sides and drinks.

For fans tracking outback steakhouse seasonal favorites, these pairings balance rich beef with brighter, spring-forward sides. The outback steakhouse surf-and-turf choices give you flexible portions for sharing or an indulgent solo meal. Look to the outback steakhouse spring menu for limited-time bundles and seasonal pairings that refresh classic steakhouse dining.

Spring appetizers and shareables

Outback Steakhouse brings new twists to classic starters for spring. Light, shareable dishes pair well with salads and cocktails. Expect favorites with a spring twist and options perfect for groups.

Below is a quick-reference menu grid showing popular appetizers, short descriptions, calories, and prices. It helps plan an order or a party spread.

Item Name Description Calories Price
Bloomin’ Onion® Crisp, hand-carved onion served with signature dipping sauce. 1,910 $10.99
Aussie Cheese Fries Seasoned fries topped with melted cheese and bacon bits. 1,020 $7.99
Kookaburra Wings (Classic) Crispy wings tossed in a tangy house sauce. 820 $9.49
Sweet BBQ Kookaburra Wings Seasonal sweet BBQ glaze with signature spices on crispy wings. 860 $9.99
Gold Coast Coconut Shrimp Coconut-crusted shrimp with citrus marmalade. 780 $11.49
Seared Peppered Ahi Lightly seared ahi with ginger-soy and crisp greens. 420 $12.99
Sydney Shrooms Lightly battered mushrooms with a tangy ranch dip. 430 $6.99
Chicken Tenders Buttermilk-breaded tenders served with choice of dipping sauce. 650 $9.99
Grilled Shrimp on the Barbie (App) Five seasoned shrimp with garlic butter and lemon. 260 $10.49
Loaded Potato Skins Potato shells filled with cheese, bacon, and green onions. 690 $8.99

Outback Steakhouse introduces Aussie-tizers® with a spring twist. Expect lighter flavors and special sauces. The Bloomin’ Onion remains a favorite for sharing.

Sweet BBQ Kookaburra Wings are a new highlight. They are crispy wings tossed in a sweet BBQ glaze. They’re great as an appetizer or for a big spread.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Bloomin’ Onion® No No No Dairy (sauce), Wheat
Aussie Cheese Fries No No No Dairy, Wheat
Kookaburra Wings (Classic) No Yes (without glaze) Yes (when prepared without batter) Soy, Possible Dairy in sauces
Sweet BBQ Kookaburra Wings No No No Soy, Possible Gluten, Sugar
Gold Coast Coconut Shrimp No No No Shellfish, Wheat, Coconut
Seared Peppered Ahi No Yes Yes Fish, Soy
Sydney Shrooms No No No Wheat, Dairy (dip)
Chicken Tenders No No No Wheat, Egg, Dairy
Grilled Shrimp on the Barbie (App) No Yes Yes Shellfish, Dairy (butter)
Loaded Potato Skins No No No Dairy, Wheat

Outback Steakhouse offers party platters for any event. Choose from Kookaburra Wings, Grilled Shrimp, Coconut Shrimp, or Chicken Tenders.

These platters are perfect for small gatherings or office lunches. The Bloomin’ Bundle Meals serve 4–6 people. Look out for seasonal promotions to save on catering.

  • Order tips: mix hot and chilled items for balance.
  • Portions: party platters scale well; confirm guest counts before ordering.
  • Allergies: check ingredient lists and request modifications when possible.

This section shows how appetizers and shareables fit into Outback Steakhouse’s spring menu. They make dining flexible, from casual snacks to big gatherings.

Fresh sides and seasonal favorites

Spring brings lighter choices and comforting twists to complement steaks and shared plates. Guests can expect a mix of crisp vegetables, creamy classics, and salads that suit warmer weather and varied appetites.

Below is a quick overview of popular sides with calories and pricing to help you choose. These outback steakhouse fresh menu items pair well with grilled proteins and seasonal specials.

Item Name Description Calories Price
Fresh Steamed Seasonal Veggies Light medley of broccoli, carrots, and squash tossed with lemon zest 120 $4.99
Asparagus Grilled spears finished with a touch of olive oil and sea salt 55 $5.49
Steakhouse Mac & Cheese Cavatappi baked in a rich cheddar sauce with a crispy crumb top 720 $6.99
Loaded Mashed Potatoes Creamy potatoes with bacon, cheddar, and scallions 430 $5.99
Over-the-Top Brussels Sprouts Roasted sprouts with balsamic glaze and crispy pancetta 310 $6.49
Dressed Baked Potato Hand-rolled russet topped with butter, sour cream, and chives 340 $3.99
Sweet Potato with Honey & Brown Sugar Baked sweet potato finished with a sweet butter glaze 280 $4.49
House Side Salad Mixed greens, cucumbers, tomatoes, and red onion with house dressing 80 $3.49
Caesar Side Salad Crisp romaine, shaved Parmesan, and croutons with Caesar dressing 110 $3.99
Blue Cheese Pecan Chopped Salad Greens, blue cheese, candied pecans, and tomatoes with vinaigrette 260 $6.99

Fresh steamed seasonal veggies and asparagus provide low-calorie support for heavier mains. These outback steakhouse seasonal favorites refresh the plate and keep meals balanced.

Comfort sides receive light spring tweaks. Steakhouse Mac & Cheese and Loaded Mashed Potatoes stay rich. Sweet Potato with Honey & Brown Sugar and Over-the-Top Brussels Sprouts gain seasonal finishes that brighten flavor.

Choose a salad for a vegetable-forward meal. The House Side Salad and Caesar Side Salad offer lower-calorie options. The Brisbane Caesar and Aussie Cobb bring fuller protein choices for heartier appetites.

These outback steakhouse fresh menu items and outback steakhouse spring menu selections are designed to pair with steaks, seafood, and seasonal specials. Mix lighter sides with one comfort item to enjoy variety and keep plates spring-ready.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Fresh Steamed Seasonal Veggies Yes No Yes None
Asparagus Yes Yes Yes None
Steakhouse Mac & Cheese No No No Dairy, Wheat
Loaded Mashed Potatoes No No Ask Dairy, Pork
Over-the-Top Brussels Sprouts No No Ask Pork, Soy
Dressed Baked Potato No Yes Yes Dairy
Sweet Potato with Honey & Brown Sugar No No Yes Dairy (if served with butter)
House Side Salad Yes No Yes Egg (in some dressings)
Caesar Side Salad No No Ask Fish, Dairy, Wheat
Blue Cheese Pecan Chopped Salad No No Ask Nuts, Dairy
  • Tip: Pair a vegetable side with one richer item to balance calories and flavor.
  • Tip: Ask staff about seasonal preparation to confirm gluten-free or keto adjustments.
  1. Start with Fresh Steamed Seasonal Veggies for a light base.
  2. Add one comfort side if sharing or craving a hearty finish.
  3. Choose a salad to round out the meal for spring dining.

Spring desserts and limited-time sweets

Spring brings shareable sweets designed to cap off meals with bold flavor. Outback’s rotating desserts pair chocolate, caramel, and seasonal fruit in generous portions built for sharing. Guests can expect both returning crowd-pleasers and limited-time items on the outback steakhouse limited time menu.

Signature offerings include large-format choices meant for two or more. The Chocolate Tower for Two returns as a six-layer cocoa-rich cake topped with whipped cream and raspberry sauce. Core favorites often remain available alongside spring additions, forming the backbone of many outback steakhouse spring specials.

The menu encourages simple pairings. Coffee or an espresso-based dessert cocktail balances dense chocolate desserts. Nonalcoholic fizzy options work well with fruit-forward sweets. Options like Chocolate Thunder from Down Under®, New York-Style Cheesecake, Triple-Layer Carrot Cake, Salted Caramel Cookie Skillet, and Tim Tam Brownie Cake commonly appear with suggested pairings on the outback steakhouse limited time menu.

Item Name Description Calories Price
Chocolate Tower for Two Six-layer cocoa cake with whipped cream and raspberry sauce; shareable ~1,600 $12.99
Chocolate Thunder from Down Under® Warm chocolate pecan brownie, vanilla ice cream, chocolate sauce ~1,500 $9.99
New York-Style Cheesecake Creamy cheesecake with choice of topping ~850 $7.49
Triple-Layer Carrot Cake Spiced layers with cream cheese frosting ~900 $8.49
Salted Caramel Cookie Skillet Warm cookie skillet with caramel and ice cream ~1,200 $8.99
Tim Tam Brownie Cake Chocolate brownie cake inspired by Tim Tam flavors ~1,100 $8.49
Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Chocolate Tower for Two No No No Dairy, Eggs, Wheat, May Contain Nuts
Chocolate Thunder from Down Under® No No No Dairy, Eggs, Wheat, Tree Nuts (pecans)
New York-Style Cheesecake No No No Dairy, Eggs, Wheat
Triple-Layer Carrot Cake No No No Dairy, Eggs, Wheat, May Contain Nuts
Salted Caramel Cookie Skillet No No No Dairy, Eggs, Wheat
Tim Tam Brownie Cake No No No Dairy, Eggs, Wheat

Allergen and calorie details are listed on menus. Many spring treats are high in calories and may include nuts or dairy. The server can confirm current ingredient lists and cross-contact warnings so you can make safe choices when ordering from outback steakhouse seasonal desserts.

Portion size matters when sharing. Pick a dessert labeled for sharing when you want to split plates and choose lighter pairings when calorie counts are a concern. Seasonal rotating items on the outback steakhouse limited time menu are good picks if you want something fresh without committing to a full-size dessert.

Frequently asked points often focus on availability, portioning, and allergen guidance in spring dessert offerings. Guests should check local listings for specific outback steakhouse spring specials and ask staff for the latest allergen updates before ordering.

Spring cocktails and boozy beverages

Spring brings new flavors to Outback’s drinks. Expect a mix of classic cocktails and fresh twists. These pair well with steaks, shareables, and lighter spring plates. Many locations offer specialty cocktails for dine-in only, but you can also take them to go.

Specialty cocktails for dine-in

Menu highlights include Top Shelf Rita, Castaway Cocktail, Wallaby Darned, Huckleberry Hooch, Croc-tail, and Aussie Rum Punch. These drinks feature fresh citrus, fruit purees, and quality spirits. Seasonal martinis and holiday-inspired blends are available at select restaurants for a limited time.

Item Name Description Calories Price
Top Shelf Rita Premium tequila, fresh lime, orange liqueur 320 $10.99
Castaway Cocktail Rum, tropical juices, pineapple garnish 360 $11.49
Wallaby Darned Peach schnapps, champagne float 250 $9.99
Huckleberry Hooch Vodka, huckleberry syrup, lemon 300 $10.49
Croc-tail Vodka, fruit mix, splash of soda 280 $9.99
Aussie Rum Punch Dark rum, tropical juices, grenadine 380 $11.99
Seasonal Martini Rotating flavors, holiday-inspired 220 $11.49
Classic Margarita Tequila, lime, salt rim 290 $8.99
Draft Beer Local and national selections 150–250 $5.00–$7.00
House Wine Red or white by glass 120 $6.50

To-go boozy beverages and seasonal non-alcoholic bevvies

Outback offers to-go drinks like 6-packs and bottled wines. You can also get cocktail-for-two kits. Nonalcoholic options include Gingerbread Fizz and Blueberry Lavender Lemonade for Two. Availability depends on state laws.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Ecco Domani Pinot Grigio (bottle) Yes No Yes None
14 Hands Cabernet (bottle) Yes No Yes None
Chloe Rosé (bottle) Yes No Yes None
Sauza Gold Coast ‘Rita for Two No No No Contains citrus
6-pack Seasonal Beer Yes No Varies May contain barley
Gingerbread Fizz (nonalcoholic) Yes No Yes Contains ginger
Blueberry Lavender Lemonade for Two Yes No Yes Contains citrus
Nonalcoholic Soda Yes No Yes None
Bottled Sparkling Water Yes Yes Yes None
Fresh Lemonade (seasonal) Yes No Yes Contains citrus

Happy hour offerings and pricing notes

Happy hour times and deals vary by restaurant. Many offer reduced prices on drinks and appetizers from 5–7 PM. Prices range from $4 to $11. Check local listings for details before visiting.

  • Common happy hour window: 5–7 PM
  • Reduced drink and appetizer prices at participating locations
  • Packaging and to-go offerings follow state laws

Family, kids, and catering options for spring gatherings

Outback makes spring get-togethers easy and tasty. They offer kid-sized portions and shareable bundles for families. Catering options range from small family meals to large party orders for backyard celebrations.

outback steakhouse spring menu

Kids menu spring-friendly items and portion choices

The kids menu has familiar favorites in child-sized portions. It includes Grilled Cheese-A-Roo, Joey Sirloin (5 oz), and more. Parents can choose smaller plates that match their kids’ appetites.

Item Name Description Calories Price
Grilled Cheese-A-Roo Warm grilled cheese on toasted bread 420 $4.99
Joey Sirloin (5 oz) Lean sirloin, kid-sized 260 $6.99
Mac ‘A’ Roo ‘N Cheese Creamy macaroni and cheese 480 $4.99
Chicken Fingers Crispy tenders with dipping sauce 520 $5.99
Boomerang Cheeseburger Mini cheeseburger with pickles 450 $5.99
Grilled Chicken on the Barbie (5 oz) Light grilled chicken breast 230 $6.49
Spotted Dog Sundae Vanilla ice cream with topping 310 $2.99

Bloomin’ Bundle Meals and Party Platters for spring events

Family bundles offer signature proteins with shareable sides. Grilled Chicken and Sirloin with Shrimp combos are popular. Party trays include wings, shrimp, and chicken tenders for easy grazing.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Grilled Chicken Bundle (serves 4) No Yes Yes Dairy (marinade)
Center-Cut Sirloin & Shrimp Pack (serves 6) No Yes Yes Shellfish, Dairy
Wings Party Platter No No No (breaded) Dairy (dips), Soy
Grilled Shrimp Platter No Yes Yes Shellfish
Coconut Shrimp Platter No No No (breaded) Shellfish, Coconut, Wheat
Chicken Tenders Platter No No No (breaded) Wheat, Dairy
Family Sides Pack (potatoes, veg) Some options Some options Some options Dairy (butter), Soy
Blooming Onion Share Plate No No No (battered) Wheat, Eggs, Soy
Veggie Platter Yes Yes Yes Possible Dairy with dips
Dessert Tray (mini sweets) No No No (varies) Dairy, Eggs, Nuts (varies)

50% off catering promotions and seasonal catering deals

Catering offers seasonal promos like $50 off orders over $250. Spring deals include discounts on bulk trays and specific items. App-only deals also appear.

Availability varies by location. Delivery, minimums, and prepayment rules differ. Promo codes may exclude private dining or certain items. Ask local staff about current deals before ordering.

  1. Choose kid-friendly plates for children to avoid waste.
  2. Pick a mix of protein and shareables to suit adults and kids.
  3. Confirm allergen needs when ordering party trays.

For spring gatherings, combine the outback steakhouse spring menu with family bundles and party platters. Check promotions to save on catering deals and ensure a crowd-pleasing spread.

Deals, promotions, and Outback Steakhouse Rewards this spring

Spring brings great deals at Outback. You can enjoy weekday specials, multi-course dine-in offers, and member savings. These make trying new dishes more affordable.

Below is a quick reference for popular limited-time promotions and how they map to common preferences. Use this to pick nights to dine in or order ahead through the app.

Item Name Description Calories Price
Walkabout Steak Meal Select steak or chicken with a drink and Aussie Fries 820 $12.99–$16.99
Tuesday Tails Grilled lobster tail paired with center-cut sirloin 720 Starting at $15.99
Aussie 3-Course Appetizer, entree, and dessert at participating locations Varies Starting at $14.99
Spring Wing Bundle (App) Curated wings bundle available as an app offer 950 $9.99 (app price)
BOGO Entrée Coupon Buy one, get one at participating times with code Varies Promo pricing
Grilled Salmon Special Seasonal salmon preparation with spring vegetables 610 $18.49
Toowoomba Salmon Add-On Signature Toowoomba topping on grilled salmon 720 $20.99
Family Bloomin’ Bundle Shared appetizers and mains sized for four 3200 $39.99
Spring Dessert Duo Seasonal dessert pair for sharing 860 $7.99
Lunch Combo (App) Discounted lunch entrée with app-only price 540 $8.99 (app price)

Weekly promotions include Walkabout Wednesday and Tuesday Tails. Walkabout Wednesday pairs a select steak or chicken with a drink and Aussie Fries at value pricing.

Tuesday Tails highlights a grilled lobster tail with a center-cut sirloin. Pricing and availability can vary by location.

The Aussie 3-Course dine-in deal bundles an appetizer, entree, and dessert for a set price at participating restaurants. This is a good pick if you want a full meal with predictable cost.

Outback Steakhouse runs app-first offers that change regularly. The outback steakhouse mobile app exclusive items often include wing discounts, curated bundles, and limited coupons.

Some promotions follow a buy-one-get-one format or use coupon codes like HALFOFF during select windows. Keep the app notifications on to catch short-term deals.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Walkabout Steak Meal No Yes (skip fries) No (breading/seasoning varies) Dairy (butter), Soy
Tuesday Tails No Yes Yes Dairy, Shellfish
Aussie 3-Course Depends on selections Depends on selections Depends on selections Varies by dish
Spring Wing Bundle (App) No No No Dairy, Soy
Grilled Salmon Special No Yes Yes Fish, Dairy (if buttered)
Toowoomba Salmon Add-On No No No Dairy, Shellfish (depending on sauce)
Family Bloomin’ Bundle No No No Wheat, Dairy, Soy
Spring Dessert Duo No No No Dairy, Nuts (if included)
Lunch Combo (App) No Depends Depends Varies
BOGO Entrée Coupon Depends on chosen items Depends Depends Varies

Signing up for outback steakhouse rewards makes savings simpler. Members earn points on purchases that redeem for discounts and free menu items.

To use rewards, link your account in the app or online, track points, then apply rewards at checkout. Redemption rules and enrollment steps are shown inside the app.

Pair app exclusives with rewards for the best value. Use outback steakhouse spring specials and reward certificates together when allowed for larger savings.

  • Check participation at your local restaurant before planning.
  • Activate app notifications for time-limited outback steakhouse mobile app exclusive deals.
  • Review allergens and nutrition on the menu if you have dietary needs.
  1. Open the Outback app and sign in to view exclusive promotions.
  2. Link your outback steakhouse rewards account to earn points on each purchase.
  3. Apply available coupons or rewards at checkout for immediate discounts.

Below are common questions about spring promotions and rewards, answered briefly for quick reference.

Question Answer
Are Walkabout Wednesday and Tuesday Tails available nationwide? They run at participating locations; check local menus for availability.
Can app-only offers be used with rewards? Some offers stack with rewards, others cannot; the app shows pairing rules.
How do I join outback steakhouse rewards? Enroll through the mobile app or website and start earning points on purchases.
Do BOGO deals require a code? Some promotions use codes like HALFOFF while others apply automatically in-app.
Are Aussie 3-Course prices the same everywhere? Pricing varies by location and participation, starting at $14.99 at select restaurants.
How often do app exclusives change? Offers rotate frequently to reflect seasonal menus and promotions.
Where to see allergen and calorie info for promotions? Nutrition and allergen details appear in the app and on in-restaurant menus.

Conclusion

The Outback Steakhouse spring menu is a mix of classic steaks and shareables with new seasonal items. You’ll find teriyaki filet skewers, Sweet BBQ Kookaburra Wings, Toowoomba Salmon, and Grilled Shrimp on the Barbie. Don’t forget the Chocolate Tower for Two dessert.

These dishes keep the favorites coming while introducing new tastes for spring. Before you dine, check the Outback website or app for details on pricing and nutrition. Look out for deals like Walkabout Wednesday and Aussie 3-Course to save money.

For big groups, Outback Steakhouse has Bloomin’ Bundles and party platters. There are also catering discounts to make planning easier. Use Outback Steakhouse Rewards to save even more. Whether you’re in the mood for a hearty steak or something lighter, the spring menu has you covered.

FAQ

What can I expect from the Outback Steakhouse spring menu?

The spring menu at Outback Steakhouse brings together classic favorites and new dishes. You’ll find expertly grilled steaks, Bloomin’ Onion®, and Aussie‑tizers®. There are also seafood options and seasonal specials like teriyaki filet skewers and Sweet BBQ Kookaburra Wings.Don’t forget to try the shareable desserts, like the Chocolate Tower for Two. Seasonal cocktails and drinks are also part of the menu.

How do Outback’s seasonal menus work and are items available everywhere?

Outback’s seasonal menus change with the seasons. They offer new items for a limited time. Not all locations have these items, so check the Outback website or app for what’s available near you.

Are spring specials offered for dine‑in only or available to go and for catering?

Many spring specials are for dine‑in, including special cocktails. But, some items like party platters are available for takeout and catering. Check with your local Outback for their rules on to‑go drinks.

Which new items should I try first from the spring menu?

Start with the teriyaki filet skewers for a tasty shareable. The Sweet BBQ Kookaburra Wings are a great seasonal choice. For dessert, try the Chocolate Tower for Two.Seafood lovers should try the Toowoomba Salmon or Grilled Shrimp on the Barbie. Pair them with lighter sides for a refreshing meal.

What signature steaks remain on the menu during spring?

Outback’s core steaks are always on the menu. You can choose from Ribeye, Bone‑In Ribeye, Victoria’s Filet Mignon, Melbourne Porterhouse, and Outback Center‑Cut Sirloin.Many steaks come with seasonal toppings like grilled shrimp or Toowoomba topping for a surf‑and‑turf experience.

What lighter sides and salads are recommended for spring?

For a lighter meal, try Fresh Steamed Seasonal Veggies and Asparagus. There are also salads like Brisbane Caesar, Aussie Cobb, and Blue Cheese Pecan Chopped Salad.For something heartier, Steakhouse Mac & Cheese and Loaded Mashed Potatoes are always available.

Are there catering or bundle options suitable for spring gatherings?

Yes, Outback has Bloomin’ Bundle Meals and party platters. You can also find catering deals with discounts. Check with your local Outback for details on pricing and delivery.

What allergen and calorie information should I watch for with spring items?

Some spring desserts and shareables are high in calories and may have nuts, dairy, or other allergens. Menu labels and server guidance help identify common allergens. Always ask staff about ingredients and preparation risks.

How can I save money on the spring menu and find exclusive offers?

Look for deals like Walkabout Wednesday, Tuesday Tails, and the Aussie 3‑Course dine‑in deal. The Outback Steakhouse app has mobile app exclusives, BOGO offers, and Rewards to help you save. Check the app or website for the latest offers.

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